Appetizers
- TUNA CRISP 14.
wasabi creme | soy reduction | chili aioli | scallions
- PEI MUSSELS 16.
FENNEL | WHITE WINE | SALSA VERDE | GARLIC TOAST
- BURRATA 17.
summer truffles| peaches | FOCACCIA | fennel
- WINGS 11.
CHOICE: BUFFALO | BBQ | Sweet n' spicy
- Nj sweet corn GALETTE 12
BLACK PEPPER PASTRY | mascarpone | pickled blackberry
- grilled octopus 15.
potatoes | yellow eye beans | corn |mint | honey vinaigrette
SALADS
ADD TO ANY SALAD
CHICKEN 8 | STEAK 16 | SALMON 12
ENTREES
- PAN SEARED SALMON 29.
MAITAKE | BLACK & TAN RICE | CAULIFLOWER | RADISH
- SCALLOPS 30.
JERSEY CORN CHOWDER | SMOKED PANCETTA | SPRING ONION
- TUNA 28.
SEARED RARE | HARICOT VERTS | RED POTATO | HARD BOILED EGG | PARSLEY AIOLI
- NEW YORK STRIP 32.
GRASS FED | JERSEY TOMATOES | CIPPOLINI | SUMMER SQUASH | SORREL
- FRIED 1/2 CHICKEN 24.
PANCETTA BRAISED COLLARDS | grilled CORNBREAD | RED CURRANT | tendril
- FISH & CHIPS 18.
ale battered SKATEWING | herb fritter | tartar | burnt lemon | malt vinegar
- BURGER 17.
ONION JAM | WHITE CHEDDAR | PH AIOLI | challah | FRITTES
CHILDREN’S MENU AVAILABLE
Appetizers
- SOUP DU JOUR 7.
- OYSTERS 3. PER
MIGNONETTE | COCKTAIL SAUCE
- TUNA CRISP 14.
WASABI CRÈME | SOY REDUCTION | SPICY MAYO | SCALLIONS
- BURRATA 17.
ARUGULA | BEET | CONFIT TOMATO | RASPBERRY VINAIGRETTE | BALSAMIC GLAZE | CHARRED BREAD
- MUSSELS DIJONNAISE 14.
DIJON | CREAM | CHARRED BREAD
- GUACAMOLE 10.
JALAPEÑO | CILANTRO | LIME | TORTILLA CHIPS
- CRAB CAKE 16.
MIXED KALE SALAD | LEMON CAPER AIOLI
- THAI SHRIMP 17.
COCONUT MILK | KEFIR LIME | LEMONGRASS | PINK PEPPERCORN |CHARRED BREAD
- WINGS 11.
CHOICE: SWEET AND SPICY GLAZE | BUFFALO | BBQ
- BEEF TARTAR 16.
FRISÉE | HOUSE AOILI | SHALLOT | CAPERS | CHARRED BREAD
SALADS
- BIBB 14.
GOAT CHEESE | APPLES | WALNUTS | CHAMPAGNE VIN.
- FARM GREENS 13.
APPLE | RED ONION | ALMONDS | SHAVED BRUSSELS | BLUE CHEESE CRUMBLE & DRESSING
- KALE CAESAR 11.
PARMESAN | CROUTONS | ANCHOVY (+1.)
- ORZO PANZANELLA 13.
ORZO | SPINACH | RED ONION | TOMATO | BASIL | EVOO & RED WINE VINEGAR | QUESO FRESCO
- FRISÉE 13.
PISTACHIOS | BALSAMIC VINAIGRETTE | QUESO FRESCO | FIG PURÉE | RED ONION | COCONUT FLAKE
ENTREES
- SCALLOPS 31.
CAULIFLOWER PURÉE | CONFIT YUKON POTATO | HEN OF THE WOODS MUSHROOMS | BACON BRUSSELS
- SALMON 29.
SMOKED TOMATO COULIS | VEGETABLE FRIED RICE | TRI COLOR CAULIFLOWER
- TUNA 30.
SESAME CRUSTED | BLISTERED SHISHITO | RICE | WASABI CREAM | CHILI OIL
- BRAISED SHORT RIB 30.
POMME PURÉE | WILD MUSHROOMS | DEMI GLACE
- ROASTED HALF CHICKEN 24.
POMME PURÉE | GREEN BEANS | JUS
- FISH & CHIPS 18.
BEER BATTERED COD | MALT VINEGAR FRIES | LEMON-CAPER AIOLI
- SHEPHERD’S PIE 26.
LAMB | POMME PURÉE | MIREPOIX
- 6oz PETITE FILET 32.
AU GRATIN POTATOES | BORDELAISE | ZUCCHINI & SQUASH
- STRIP STEAK 35.
GRASS FED | ROASTED ASPARAGUS | FRIES | HOUSE AIOLI
- BURGER 17.
ONION JAM| WHITE CHEDDAR | HOUSE AIOLI | BRIOCHE | FRIES
SIDES
Appetizers
- SOUP DU JOUR
- OYSTERS MP.
CHEF SELECTION | MIGNONETTE | COCKTAIL SAUCE
- TUNA CRISP 14.
WASABI CRÈME | SOY REDUCTION | SPICY MAYO | SCALLIONS
- BURRATA 17.
ARUGULA | BEET | CONFIT TOMATO | RASPBERRY VINAIGRETTE | BALSAMIC GLAZE | CHARRED BREAD
- MUSSELS DIJONNAISE 17.
DIJON | CREAM | CHARRED BREAD
- GUACAMOLE 10.
JALAPEÑO | CILANTRO | LIME | TORTILLA CHIPS
- CRAB CAKE 16.
MIXED KALE SALAD | LEMON CAPER AIOLI
- THAI SHRIMP 17.
COCONUT MILK | KEFIR LIME | LEMONGRASS | PINK PEPPERCORN |CHARRED BREAD
- WINGS 11.
CHOICE: SWEET AND SPICY GLAZE | BUFFALO | BBQ
- BEEF TARTAR 16.
FRISÉE | HOUSE AOILI | SHALLOT | CAPERS | CHARRED BREAD
SALADS
- BIBB 14.
GOAT CHEESE | APPLES | WALNUTS | CHAMPAGNE VIN.
- FARM GREENS 13.
APPLE | RED ONION | ALMONDS | SHAVED BRUSSELS | BLUE CHEESE CRUMBLE & DRESSING
- KALE CAESAR 11.
PARMESAN | CROUTONS | ANCHOVY (+1.)
- ORZO PANZANELLA 13.
ORZO | SPINACH | RED ONION | TOMATO | BASIL | EVOO & RED WINE VINEGAR | QUESO FRESCO
- FRISÉE 14.
PISTACHIOS | BALSAMIC VINAIGRETTE | QUESO FRESCO | FIG PURÉE | RED ONION | COCONUT FLAKE
ENTREES
- BLTA 12.
BACON | LETTUCE | TOMATO | AVOCADO | MAYO | SOURDOUGH | FRIES
- AVOCADO TOAST 13.
SUNNY EGG | PICO | MAYO | MICRO CRESS | MIXED GREENS
- VEGGIE BURGER 14.
LETTUCE | TOMATO | HERB AIOLI | FRIES
- CHICKEN SANDWICH 14.
SPICY AIOLI | LETTUCE | TOMATO | BRIOCHE | FRIES
- SHORT RIB TACOS 16.
SAUTÉED ONION |CILANTRO & CHIVES | SRIRACHA MAYO | FRIES | ADD GUAC +1.
- STEAK SANDWICH 15.
FILET MIGNON | BLUE CHEESE| HORSERADISH MAYO| CARAMELIZED ONIONS | CHARRED BREAD | FRIES
- FISH & CHIPS 16.
BEER BATTERED COD |MALT VINEGAR FRIES| LEMON-CAPER AIOLI
- BURGER 17.
ONION JAM| WHITE CHEDDAR | HOUSE AIOLI | BRIOCHE | FRIES
- SHEPHERD’S PIE 24.
LAMB | POMME PUREE | MIREPOIX
kids
ALL MEALS INCLUDE:
DRINKS: MILK – CHOCOLATE MILK – APPLE – CRANBERRY – ORANGE – PINEAPPLE – SODAS – ICED TEA
GELATO or SORBET:
TAHITIAN VANILLA – CHOCOLATE – GRAHAM CRACKER – BLOOD ORANGE
Monday – Friday | 3pm – 6 pm
ABOUT PH
Publick House is a modern gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.