MENUS
Appetizers
- SOUP DU JOUR
- OYSTERS MP.
CHEF SELECTION | MIGNONETTE | COCKTAIL SAUCE
- CHEF’S DAILY CRUDO 16.
FISH OF THE DAY
- TUNA CRISP 14.
WASABI CRÈME | SOY REDUCTION | SPICY MAYO | SCALLIONS
- BURRATA 17.
ARUGULA PESTO | CHERRY TOMATO | BALSAMIC | CHAMPAGNE VIN. | BREAD
- MUSSELS 14.
CHORIZO | SHALLOT | GARLIC | FENNEL | WHITE WINE | BUTTER| CHARRED BREAD
- CHEF’S DAILY RISOTTO 12./24.
- GARLIC SHRIMP 15.
WHITE WINE | ANDOUILLE | TOAST POINT
- LOBSTER MAC & CHEESE 11.
LOBSTER STOCK | CHEDDAR | OLD BAY CRUMBS
- WINGS 10.
CHOICE: SWEET AND SPICY GLAZE | BUFFALO | HONEY-MUSTARD
- BEET 14.
ROASTED | PICKLED | PUREED | QUESO FRESCO | ARUGULA | CHAMPAGNE VIN. | PISTACHIO CRUMB
SALADS
- BIBB 14.
GOAT CHEESE | APPLES | WALNUTS | CHAMPAGNE VIN.
- FARM GREENS 13.
APPLE | RED ONION | ALMONDS | BRUSSELS | BLEU CHEESE CRUMBLE & DRESSING
- WATERCRESS 16.
BLOOD ORANGE SEGMENTS | PISTACHIO | DRIED APRICOTS | TORCHED BRIE | BLOOD ORANGE VIN.
- KALE CAESAR 10.
PARMESAN | CROUTONS | ANCHOVY (+1.)
- ORZO PANZANELLA 13.
ORZO | SPINACH | RED ONION | TOMATO | BASIL | EVOO & RED WINE VINEGAR | QUESO FRESCO
ENTREES
- SCALLOPS 30.
CAULIFLOWER PUREE | ROASTED CAULIFLOWER | HEN OF THE WOODS MUSHROOMS
- SALMON 27.
FARRO | SEASONAL VEG | ARTICHOKE EMULSION
- TUNA 30.
SESAME CRUSTED | VEGETABLE STIR FRY | SOY GLAZE | WASABI OIL
- ROASTED HALF CHICKEN 24.
POMME PUREE | ASPARAGUS | JUS
- FISH & CHIPS 18.
BEER BATTERED COD | MALT VIN. CHIPS | LEMON-CAPER AIOLI
- SHEPHERD’S PIE 26.
LAMB | POMME PUREE | MIREPOIX
- BABY BACK RIBS 24.
BBQ SAUCE | FRITES | COLESLAW
- PETITE FILET AU POIVRE 28.
POMME PUREE | CIPOLLINI ONION
- STRIP STEAK 38.
GRASS FED | ASPARAGUS | FRITES | GARLIC AIOLI
- BURGER 17.
ONION | CHEDDAR | HOUSE AIOLI | BRIOCHE | FRITES
- VEGETARIAN / VEGAN
HAVE CHEF CUSTOMIZE A DISH FOR YOU
SIDES
Appetizers
- SOUP DU JOUR
- OYSTERS MP.
CHEF SELECTION | MIGNONETTE | COCKTAIL SAUCE
- CHEF’S DAILY CRUDO 16.
FISH OF THE DAY
- TUNA CRISP 14.
WASABI CRÈME | SOY REDUCTION | SPICY MAYO | SCALLIONS
- MUSSELS 14.
CHORIZO | SHALLOT | GARLIC | FENNEL | WHITE WINE | BUTTER| CHARRED BREAD
- CHEF’S DAILY RISOTTO 12./24.
- GARLIC SHRIMP 15.
WHITE WINE | ANDOUILLE | TOAST POINT
- WINGS 10.
CHOICE: SWEET AND SPICY GLAZE | BUFFALO | HONEY-MUSTARD
- BEET 14.
ROASTED | PICKLED | PUREED | QUESO FRESCO | ARUGULA | CHAMPAGNE VIN. | PISTACHIO CRUMB
SALADS
- BIBB 14.
GOAT CHEESE | APPLES | WALNUTS | CHAMPAGNE VIN.
- FARM GREENS 13.
APPLE | RED ONION | ALMONDS | BRUSSELS | BLEU CHEESE CRUMBLE & DRESSING
- WATERCRESS 16.
BLOOD ORANGE SEGMENTS | PISTACHIO | DRIED APRICOTS | TORCHED BRIE | BLOOD ORANGE VIN.
- KALE CAESAR 10.
PARMESAN | CROUTONS | ANCHOVY (+1.)
- ORZO PANZANELLA 13.
ORZO | SPINACH | RED ONION | TOMATO | BASIL | EVOO & RED WINE VINEGAR | QUESO FRESCO
ENTREES
- BLTA 12.
CAULIFLOWER PUREE | ROASTED CAULIFLOWER | HEN OF THE WOODS MUSHROOM
- AVOCADO TOAST 13.
SUNNY EGG | PICO | MAYO | MICRO CRESS | MIXED GREENS
- VEGGIE BURGER or BEYOND BURGER 14.
LETTUCE | TOMATO | GARLIC AIOLI | FRIES
- BABY BACK RIBS 17.
HALF RACK | BBQ SAUCE | FRITES | COLESLAW
- GRILLED CHICKEN SANDWICH 14.
SPICY AIOLI | LETTUCE | TOMATO | FRIES
- STEAK SANDWICH 15.
FILET MIGNON | BLU CHEESE | CARAMELIZED ONIONS | BRIOCHE
- LOBSTER MAC & CHEESE 20.
LOBSTER STOCK | CHEDDAR | OLD BAY CRUMBS
- FISH & CHIPS 16.
BEER BATTERED COD | MALT VIN. CHIPS | LEMON-CAPER AIOLI
- BURGER 17.
ONION | CHEDDAR | HOUSE AIOLI | BRIOCHE | FRITES
- SHEPHERD’S PIE 24.
LAMB | POMME PUREE | MIREPOIX
- STEAK FRITES 20.
FILET MIGNON | ARUGULA SALAD | FRITES
kids
ALL MEALS INCLUDE:
DRINKS: MILK – CHOCOLATE MILK – APPLE – CRANBERRY – ORANGE – PINEAPPLE – SODAS – ICED TEA
GELATO or SORBET:
TAHITIAN VANILLA – CHOCOLATE – GRAHAM CRACKER – BLOOD ORANGE
dessert
- CAROL’S CHEESECAKE 8.
WHIPPED CREAM | BERRIES
- CHOCOLATE MOUSSE 9.
WHIPPED CREAM | BERRIES
- NJ STRAWBERRY TART 8.
LEMON CUSTARD | WHIPPED CREAM
- TROCIAL TARTUFO 9.
PASSIONFRUIT | RASPBERRY | WHITE CHOCOLATE
- GELATO 7.
3 SCOOPS, CHOICE: VANILLA | CHOCOLATE | GRAHAM CRACKER
- SORBET 7.
3 SCOOPS, CHOICE: SOUR CHERRY | ACAI
Monday – Friday | 3pm – 6 pm
ABOUT PH
Publick House is a modern gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.