appetizers
- TUNA CRISP (GF*) 14.
WASABI CRÈME | SOY GASTRIQUE | CHILI AIOLI | SCALLION
- polenta fries 9.
spicy aioli
- gulf shrimp 16.
stewed chickpeas | olives | capers | tomato | coriander
- SPANISH OCTOPUS 18.
kidney BEANS | leeks | FINGERLINGS | salsa VERDE
- Rhode Island Calamari 16.
frisée | baby Arugula | Pickled pepper & Onion | garlic aioli
- braised lamb ribs 18.
olives | Mint | Lemon Yogurt
- BURRATA (GF) 18.
Prosciutto | Figs | Maple Vinaigrette | Oat Cluster
- CHICKEN WINGS 13.
CHOICE OF: SWEET & SPICY | APPLE Teriyaki | BUFFALO
Salads
ADD TO ANY SALAD:
6oz CHICKEN 10. | 7oz SALMON 15.
- BIBB LETTUCE (GF) 14.
APPLES | CANDIED WALNUTS | GOAT CHEESE | CHAMPAGNE VINAIGRETTE
- BABY ARUGULA (GF) 14.
HONEYNUT SQUASH | BOSC PEARS | FRIED GARBANZO | FETA SAGE VINAIGRETTE
- ROMAINE CAESAR (GF*) 13.
Garlic croutons | locatelli | Pickled Shallots
- GRILLED RADDICHIO WEDGE 15.
CHILI VINAIGRETTE | BUTTERMILK BLUE CHEESE | FRIED SHALLOTS | SCALLION | FRIED PROSCUITO
entrees
- braised chicken (GF) 27.
wild mushrooms | bell peppers | cippolini | Yukon golds | thyme jus
- STEAK FRITTES (GF) 40.
GRASS FED NY STRIP | parmesan Herb Frittes
- grilled iberico abanico 30.
barlotti beans | arborio rice | salsa verde | crispy shallots
- wild boar neck 28.
fingerling potatoes | fennel | cider agrodulce | Calabrian chili
- duck confit 36.
house cured bacon | cannelloni beans | soffrito
- mushroom curry (GF)* 21.
maitake | grey oyster | garbanzo | broccolini | cilantro | lime
- black bass (GF) 32.
purple potatoes | bacon | cherry tomatoes | balsamic
- FISH & CHIPS 21.
Ale Battered Skate Wing | Burnt Lemon | Tartar | Herb Frittes
- prime BURGER 19.
ONION JAM | white CHEDDAR | spicy AIOLI | FRITTES | CHALLAH
GF – GLUTEN FREE
GF* – CAN BE MADE GLUTEN FREE
V – VEGETARIAN
V* – CAN BE MADE VEGETARIAN
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
appetizers
- Seasonal Soup 10.
Please inquire
- TUNA CRISP (GF*) 14.
WASABI CRÈME | SOY GASTRIQUE | CHILI AIOLI | SCALLION
- fried zucchini 10.
buttermilk battered | caper remoulade
- gulf shrimp 16.
chickpeas | olives | capers | cherry tomatoes | coriander
- Chicken Wings 13.
Choice of: SWEET & SPICY | Apple Teriyaki | Buffalo
- BURRATA (GF) 18.
Prosciutto | Figs | Maple Vinaigrette | Oat Cluster
Salads
ADD TO ANY SALAD:
6oz CHICKEN 10. | 7oz SALMON 15.
- Bibb Lettuce (GF) 14.
APPLES | CANDIED WALNUTS | GOAT CHEESE | CHAMPAGNE VINAIGRETTE
- Romaine Caesar (GF*) 14.
Garlic croutons | locatelli | Pickled Shallots
- Baby Arugula (GF) 14.
sweet potatoes | Bosc pears | fried garbanzo | feta | sage vinaigrette
- roasted red beets 14.
pistachio | mascarpone | pear vinaigrette | pickled dijon
- lyonnaise salad 19.
duck confit | frisee | fried potatoes | honey dijon | sunny side up egg
entrees
- Prime Burger (GF*) 19.
Onion Jam | white Cheddar | aioli | challah
- Pork scallopini 19.
breaded fried pork cutlet | cherry tomatoes | olives | cippolini | baby arugula | pecorino
- b.L.T. 15.
house cured bacon | black pepper aioli | Bibb lettuce | beefsteak tomato | grilled challah
- Grilled Chicken Sanwich (GF*) 16.
BLUE CHEESE | PH BACON | XX SAUCE | LTO
- Fish & Chips 21.
ALE BATTERED SKATE WING | BURNT LEMON | TARTAR | HERB FRITTES
- grilled flank steak 30.
usda prime | fried potatoes | bell peppers | Calabrian chili
- Mushroom Curry (V) 19.
GARBANZO | SQUASH | MUSHROOMS | CILANTRO | GRILLED CHALLAH
- veggie burger 16.
sweet potato | garbanzo | wild mushroom | goat cheese | salsa verde
GF – GLUTEN FREE
GF* – CAN BE MADE GLUTEN FREE
V – VEGETARIAN
V* – CAN BE MADE VEGETARIAN
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
dessert
- milk & cookies 13.
brown sugar-honey milk | old forester bourbon | butterscotch stuffed cookies
- apple cobbler 14.
buttermilk pastry crust | vanilla gelato | salted carmel drizzle
- triple chocolate cheesecake 12.
chocolate cookie crust | chocolate- hazelnut ganache | Chantilly cream
- eggnog panna cotta (gf) 11.
spiked cranberry sauce | sugared rosemary | almond shortbread cookie
- budino 10.
vanilla custard | sea salt caramel
- GELATO 7.
VANILLA | CHOCOLATE | GRAHAM CRACKER
Featured COCKTAIL
COCKTAILS
- PH OLD FASHIONED 13.
OLD FORESTER 100 | DEMARARA | ANGOSTURA
- sage advice 13.
fords gin | Sage & rosemary | Lemon | pimento dram| clove
- PH Mulled Cider 13.
House Mulled Cider | Bourbon | Angostura
- fernet me not 14.
journeyman rye | laird applejack Bottle in bond | fernet branch | Maple | Lemon | aquafaba
- Flannel Shirt 14.
Apple Infused Vodka | Cinnamon | Lemon | Prosecco
Bottles & Cans
- IRONBOUND ORIGINAL 10.
ASBURY, NJ | 5.2% Cider (16oz )
- jughandle double faker 8.
Tinton falls, nj | 8.2% Double spa
- alementary random placement 8.
Hackensack , NJ |5.4% hazy pale ale
- Icarus flying in reverse 10.
Lakewood, nj | 6.5% fruit Sour
- st. Bernardus abbey 12 10.
Belgium | 10% Belgian abbey
- st. Bernardus Quad 17.
belgium 10% belgian quad
- cbw the whale 8.
buffalo, ny | 5.9% brown ale
- forgotten boardwalk spy house 8.
cherry hill, nj 5.8% English Spa
- thin man bliss 9.
Buffalo, NY | 8% Double IPA
DRAFTS
- STELLA ARTOIS 6.
BELGIUM | 5.2% Belgian Pils
- KANE HEAD HIGH 7.
OCEAN, NJ | 6.6% IPA
- goose island bourbon stout 12.
chicago, il | 14.7% imperial stout
- GUINNESS 6.
DUBLIN, IRELAND | 4.2% STOUT
- southern tier nu haze 8.
Lakewood, nj 6% hazy ipa
- Maine Beer Company Peeper 10.
freeport, Me 5.5% pale ale
- equilibrium wavelength 10.
middletown, NY | 6.5% ipa
- Ashton Brewing Stone Hearth 8.
middlesex, nj 6.8% bock lager
- bell’s brewery 8.
kalamazoo, mi 5.8% amber ale
SPARKLING
CHARDONNAY
SAUVIGNON BLANC
ADDITIONAL WHITE
- PINOT GRIGIO, ERA (ORGANIC) 9. | 32.
2018 VENETO, ITALY
- RIESLING, PIERRE SPARR “GRAND RESERVE” 11. | 40.
2018 ALSACE, FRANCE
- MUSCADET, L. METAIREAU ” PETIT MOUTON” 9. | 32.
2017 LOIRE VALLEY, FRANCE
- SAUVIGNONASSE, KRASNO 12. | 44.
2018 GORISKA BRDA, SLOVENIA
- GAVI, LA RAIA “RESERVA MADONNA” 80.
- ROSE, CHATEAU PEYRASSOL “LA CROIX” 12. | 44.
2020 PROVENCE, FRANCE
PINOT NOIR/GAMAY
- GAMAY, H. MARIONNET “LE CHARMOISE” 13. | 48.
2017 WILLAMETTE VALLEY, OREGON
- ELOUAN 16. | 60.
2017 WILLAMETTE VALLEY, OREGON
- DOM. MOISSONET-BONNARD POMMARD 18. | 68.
2019 BEAUNE, BURGUNDY, FRANCE
- ARISTA SONOMA COAST 120.
2017 RUSSIAN RIVER VALLEY, CALIFORNIA
- J. COUDRAY-BIZOT, “AU BAS DE COMBE” 125.
2014 SONOMA COAST, CALIFORNIA
CABERNET SAUVIGNON
ADDITIONAL RED
- CHATEAU DES LAURETS 65.
2015 (MERLOT/CAB FRANC) PUISSEGUIN SAINT-EMILLION, FRANCE
- MALBEC, FINCO DECERA 13. | 48.
2018 MENDOZA, ARGENTINA
- NEBBIOLO, RENATO FENNOCHIO 17. | 64.
2017 PIEDMONT, ITALY
- RIOJA, CHAVARRI “LARCHAGO” RISERVA 14. | 52.
2012 RIOJA SPAIN
- SAGRANTINO, BENEDETTI & GRIGI 60.
2014, MONTEFALCO, UMBRIA, ITALY
- BAROLO, ELVIO COGNO CASCINA 80.
2015 PIEDMONT, ITALY
- BRUNELLO DI MONTALCINO, LAGERLA 65.
2016 MONTALCINO, TUSCANY, ITALY
- NERO DI TROIA, SANTA LUCIA “RISERVA” 78.
2015 PUGLIA, ITALY
- COTES DU RHONE, A. OGIER “HERITAGES” 13. | 48.
2019 RHONE, FRANCE
RESERVE/COLLECTABLE WINES
ABOUT PH
Publick House is a modern gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.