appetizers
- TUNA CRISP 14.
WASABI CREME | SOY REDUCTION | SPICY MAYO | SCALLIONS (GF*)
- bread & butter 9.
cvm cornbread | fresh butter | strawberry | habanero
- steamed mussels 16.
PILSNER STEAMED | HOT SAUSAGE | SWEET CORN | BOK CHOY | GRILLED CHALLAH
- CHICKEN WINGS 12.
CHOICE OF: SWEET & SPICY | BBQ | BUFFALO
- EGGPLANT 11.
CACCIOCAVALLO | ‘NDUJA | RICOTTA | BROWN BUTTER CRUMB (GF*)
- pickled king mackerel 14.
torched skin | cucumber | snap pea | jalapeño | cilantro | evoo
- BURRATA 18.
sweet corn fritters | tomatillo | pickled peaches
- grilled corn 10.
cacciocavallo | parmesan | lime aioli | blackberry | habanero | Marcona almond
- DEVILED EGGS 10.
RICOTTA | DIJON | SUNCHOKE CRISP (GF)
- PRAWNS 16.
CALABRIAN CHILI | LIME | BROWN BUTTER CRUMB
SALADS
ADD TO ANY SALAD
5oz CHICKEN 10 | 6oz SALMON 16 | 5oz SHRIMP 14
entrees
- grilled bonito 28.
baby eggplant | corn pico de Gallo | arugula verde
- iberico pork pressa steak 30.
ZUCCHINI | cauliflower | WHIPPED RICOTTA | GOLDBAR KIMCHI | POTATO CRISP
- New York STRIP 28.
SUGAR SNAP PEAS | SPRING ONION | HEIRLOOM CHERRY TOMATO | RASPBERRY CREME
- bluefin tuna 32.
fennel pollen crusted | zucchini | tomato | spring onion | EGG PLANT | herb de Provence olive oil
- bison flank steak 30.
beefsteak tomatoes | pickled jalapeño | fried polenta | garlic confit
- BURGER 18.
WHITE CHEDDAR | CHILI AIOLI | ONION JAM | CHALLAH | FRITTES (GF*)
- FRIED CHICKEN 23.
BUTTERMILK FRIED THIGHS | SMASHED POTATOES | SPRING ONIONS | PEACH | JALAPENO | MAPLE | PISTACHIO
- FISH & CHIPS 21.
BEER BATTERED SKATE | HERRB FITTES | TARTAR | BURNT LEMON
- GRILLED BAVETTE STEAK 27.
POTATO SALAD | SUNGOLD VINAIGRETTE | FRIED SHALLOTS
Tuesday – Sunday
- TUNA CRISP 14.
WASABI CREME | SOY REDUCTION | SPICY MAYO | SCALLIONS (gf*)
- DEVILED EGGS 10.
RICOTTA | DIJON | SUNCHOKE CHIP (gf)
- grilled corn 10.
lime aioli | Locatelli | parmesan | marcona almond (gf)
- WINGS 12.
SWEET & SPICY | BUFFALO | BBQ
- prawns 16.
Calabrian chili | lime | brown butter crumb
- BURRATA 18.
sweet corn fritter | tomatillo | pickled peaches (gf*)
- BREAD & BUTTER 8.
CVM CORNBREAD | HOUSE BUTTER | STRAWBERRY-HABANERO SALSA
- SALADS
ADD 5OZ CHICKEN 10. | ADD 6OZ SALMON 16. | ADD 5OZ STEAK 18.
- BIBB 15.
GOAT CHEESE | BLACKBERRIES | WALNUTS | CHAMPAGNE VINAIGRETTE (GF)
- BABY ROMAINE CAESAR 13.
GARLIC CROUTONS | GRANA PADANO | PICKLED SHALLOTS (GF*)
- BEETS 15.
ale roasted | RICOTTA | candied pistachio | lime
- HEIRLOOM TOMATO 15.
smoked tomato water | point Reyes blue | lemon evoo | polenta croutons | fennel pollen salt
- GRILLED CHICKEN SANDWICH 16.
SPECIAL SAUCE | LTO | PICKLES | cheddar
- PH BURGER 18.
ONION JAM | WHITE CHEDDAR | AIOLI | CHALLAH (GF*)
- VEGETABLE CURRY 23.
WILD MUSHROOM | TOMATO | RED POTATO | Swiss chard | COCONUT | LIME | CHALLAH (GF*) (V*)
- gulf shrimp 23.
baby spinach | pinto beans | potatoes | chimichurri
- grilled bavette steak 25.
YUKON POTATO SALAD | SUNGOLD VINAIGRETTE | FRIED SHALLOT
- fish & chips 21.
ale battered skate wing | tartar sauce | burnt lemon | herb frittes
- chicken paillard 21.
PAN FRIED CHICKEN BREAST | BABY ARUGULA | LEMON VINAIGRETTE | CACCIOCAVALLO | PICKLED SHALLOTS (GF*)
- prix fixed / 25.
coffee & soft drinks included
- choice of appetizer
- LITTLE NECK CLAMS
RED POTATOES | PINTO BEANS | SALSA VERDE | TOAST
- DEVILED EGGS
RICOTTA | DIJON | SUNCHOKE CHIP
- BREAD & BUTTER
CVM CORNBREAD | HOUSE BUTTER | STRAWBERRY-HABANERO
- choice of entree
- wild mushroom risotto (veg)
MAITAKE MUSHROOMS | CACCIOCAVALLO | ARUGULA
- chicken paillard
PAN FRIED CHICKEN BREAST | BABY ARUGULA | LEMON VINAIGRETTE | CACIOCAVALLO | PICKLED SHALLOTS
- fried fish sandwich
LTO | TARTAR SAUCE | PICKLED ONIONS
- B.L.M.T
SMOKED PANCETTA | MOZZARELLA | BLACK PEPPER AIOLI | TOASTED CHALLAH
dessert
COCKTAILS TO GO
- PH OLD FASHIONED SMALL 24. | LARGE 45.
OLD FORESTER 100 | DEMARARA | ANGOSTURA
- WEAK IN THE KNEES SMALL 24. | LARGE 45.
GIN | GRAPEFRUIT | CINNAMON | BASIL
- BLASPHEMY SMALL 24. | LARGE 45.
EVAN WILLIAMS BIB | CINNAMON | PAMPLEMOUSSE | ABSINTHE | PEYCHAUDS
- PH PALOMA SMALL 24. | LARGE 45.
LUNAZUL TEQUILA | ST GERMAIN | LIME | JARRITOS GRAPEFRUIT
- MI PABLANO SMALL 24. | LARGE 45.
PABLANO INFUSED TEQUILA | PASSIONFRUIT | LIME | HONEY | VANILLA | HELLFIRE SHRUB | SMOKED CITRUS SALT
CANNED BEER TO GO
- IRONBOUND ORIGINAL 10.
ASBURY, NJ | 5.2% CIDER
- peroni 7.
italy | 5.1% Italian lager
- JACK’S ABBY RAY CATCHER 10.
FRAMINGHAM, MA | 4.6% LAGER
- JUGHANDLE DOUBLE FAKER 11.
TINTON FALLS, NJ | 8.2% DIPA
- VON TRAPP HELLES LAGER 7.
STOWE, VT 4.9% GOLDEN LAGER
- grimm centennial 12.
Brooklyn, NY | 7.6% wc ipa
- THREE 3’S PITTER PATTER PILSNER 8.
HAMMONTON, NJ | 4.9% PILSNER
- STATESIDE CUCUMBER MINT LEMON 10.
PHILADELPHIA, PA | 4.5% SELTZER
DRAFT BEER
- STELLA ARTOIS 5.5
BELGIUM | 4.8% EURO LAGER
- KANE MEXICAN BRUNCH 11.
OCEAN, NJ | 9.2% IMPERIAL PORTER
- KANE HEAD HIGH 7.
OCEAN, NJ | 6.6% IPA
- foreign bc Saturn in scorpio 12.
new paltz, ny | 7.5% IPA
- GUINNESS 6.
DUBLIN, IRELAND | 4.2% STOUT
- CARTON BOAT 7.
ATLANTIC HIGHLANDS, NJ | 4.2% SESSION ALE
- BLANCHE DE BRUXELLES 8.
BELGIUM | 4.5% WIT
SPARKLING
CHARDONNAY
SAUVIGNON BLANC
ADDITIONAL WHITE
- PINOT GRIGIO, ERA (ORGANIC) 9. | 32.
2018 VENETO, ITALY
- RIESLING, TRIMBACH 11. | 40.
2016 ALSACE, FRANCE
- MUSCADET, L. METAIREAU ” PETIT MOUTON” 9. | 32.
2017 LOIRE VALLEY, FRANCE
- MUSKATELLAR, WEINGUT JULG 12. | 44.
2017 PFALZ, GERMANY
- RIESLING, EVA FRICKE “LORCHER KRONE” 80.
2017 RHEINGAU, GERMANY
- ROSE, MAS DE GOURGONNIER 11. | 40.
2018 PROVENCE, FRANCE
PINOT NOIR
CABERNET SAUVIGNON
ADDITIONAL RED
- CHATEAU DES LAURETS 65.
2015 (MERLOT/CAB FRANC) PUISSEGUIN SAINT-EMILLION, FRANCE
- MALBEC, FINCO DECERA 13. | 48.
2018 MENDOZA, ARGENTINA
- SARAH’S VINEYARD “MADONNE” 15. | 50.
2016 (GSM BLEND) Santa Clara VALLEY, CALIFORNIA
- ZINFANDEL, TURLEY OLD VINE 65.
2017 Napa Valley, CALIFORNIA
- RIOJA, CHAVARRI “LARCHAGO” RISERVA 14. | 52.
2012 RIOJA SPAIN
- BAROLO, ELVIO COGNO CASCINA 80.
2015 PIEDMONT, ITALY
- MERLOT, TREFETHEN FAMILY VINEYARDS 62.
2017 Napa Valley, CALIFORNIA
- NEBBIOLO, RENATO FENNOCHIO 17. | 64.
2017 PIEDMONT, ITALY
RESERVE/COLLECTABLE WINES
- CHATEAU RAYAS “LA PIALADE” 130.
2013 RHONE, FRANCE
- CHATEAU RAYAS “LA PIALADE” 120.
2014 RHONE, FRANCE
- MARIE-NOELLE LADRU GRAND CRU 180.
2014 (BLANC DE NOIRS) MARNE, CHAMPAGNE
- MARIE-NOELLE LADRU GRAND CRU “EXTRA BRUT” 145.
NV MARNE, CHAMPAGNE
- TERRE ROUGE “SENTINEL OAK” SYRAH 105.
1999 SHENANDOAH VALLEY, CALIFORNIA
- EASTON ZINFANDEL 80.
1999 SHENANDOAH VALLEY, CALIFORNIA
- P. SPARR GRAND CRU RIESLING 75.
2017 ALSACE, FRANCE
- J. DAVIES DIAMOND MTN. CABERNET 195.
2016 Napa Valley, CALIFORNIA
ABOUT PH
Publick House is a modern gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.