MENUS
MENUS
Dinner Menu
APPETIZERS
- SOUP DU JOUR
- OYSTERS MP.
CHEF SELECTION | MIGNONETTE | COCKTAIL SAUCE
- TUNA CRISP 14.
WASABI CRÈME | SOY REDUCTION | SPICY MAYO | SCALLIONS
- MUSSELS 15.
CHORIZO | JALAPEÑO | TOMATO | GARLIC | SCALLION | BREAD
- SHRIMP & GRITS 17.
SOUS VIDE EGG | CONFIT TOMATOES
- CRAB FRIED RICE BALLS 14.
SPICY MAYO | SOY GASTRIQUE
- BURRATA 17.
ARUGULA PESTO | CHERRY TOMATO | BALSAMIC | CHAMPAGNE VIN. | BREAD
- DUCK CONFIT 18.
SMASHED FINGERLING| SOUS VIDE EGG | PICKLED FRESNO | SOUR CREAM | CRISPY DUCK SKIN
- WINGS 10.
CHOICE: PIRI PIRI | BUFFALO | HONEY-MUSTARD
- BEEF TARTAR 19.
FILET MIGNON | SHALLOT | CAPERS | CHIVES | MUSTARD AIOLI | BREAD
- BEET HUMMUS 14.
WHIPPED HERB GOAT CHEESE | CHIVES | PITA CHIPS
SALADS
- BIBB 14.
GOAT CHEESE | APPLES | WALNUTS | CHAMPAGNE VIN.
- FARM GREENS 14.
APPLE | RED ONION | ALMONDS | BRUSSELS | BLEU CHEESE DRESSING
- KALE CAESAR 13.
PARMESAN | CROUTONS | | ANCHOVY
- BEET 14.
ROASTED | PICKLED | RAW | PUREED | RICOTTA SALATA | ARUGULA | CHAMPAGNE VIN. | PISTACHIO CRUMB
- PANZANELLA 14.
ORZO | SPINACH | RED ONION | TOMATO | BASIL | OIL & VINEGAR | QUESO FRESCO
ENTREES
- SCALLOPS 32.
BANANA | MELTED LEMONGRASS TOMATOES | PISTACHIO PUREE
- SALMON CASINO 30.
TRI-COLORED SOURDOUGH STUFFING | POACHED LITTLE NECK CLAMS | LEMON CRUMB
- TUNA 30.
CRISPY COCONUT RICE CAKE | BOK CHOY | PEPPERS | MUSHROOMS | YAKISOBA
- CHICKEN THIGHS 24.
JALAPEÑO BACON CHEDDAR CORNBREAD | MUSHROOM GRAVY
- DUCK BREAST 37.
COMPRESSED VEG SALAD | PICKLED TURNIPS | DUCK JUS
- SHORT RIBS 34.
BRAISED | HORSERADISH POMME PUREE | MUSHROOMS| JUS
- STRIP STEAK 38.
FRITES | CARROTS | GARLIC AIOLI
- FISH & CHIPS 18.
BEER BATTERED COD | MALT VIN. CHIPS | LEMON-CAPER AIOLI
- SHEPHERD’S PIE 26.
LAMB | POMME PUREE | MIREPOIX
- BURGER 17.
ONION | CHEDDAR | HOUSE AIOLI | BRIOCHE | FRITES
SIDES
Lunch Menu
APPETIZERS
- SOUP DU JOUR
- OYSTERS MP.
CHEF SELECTION | MIGNONETTE | COCKTAIL SAUCE
- TUNA CRISP 14.
WASABI CRÈME | SOY REDUCTION | SPICY MAYO | SCALLIONS
- MUSSELS 15.
CHORIZO | JALAPEÑO | TOMATO | GARLIC | SCALLION | BREAD
- SHRIMP & GRITS 17.
SOUS VIDE EGG | CONFIT TOMATOES
- CRAB FRIED RICE BALLS 14.
SPICY MAYO | SOY GASTRIQUE
- BURRATA 17.
ARUGULA PESTO | CHERRY TOMATO | BALSAMIC | CHAMPAGNE VIN. | BREAD
- DUCK CONFIT 18.
SMASHED FINGERLING| SOUS VIDE EGG | PICKLED FRESNO | SOUR CREAM | CRISPY DUCK SKIN
- WINGS 10.
CHOICE: PIRI PIRI | BUFFALO | HONEY-MUSTARD
- BEEF TARTAR 19.
FILET MIGNON | SHALLOT | CAPERS | CHIVES | MUSTARD AIOLI | BREAD
- BEET HUMMUS 14.
WHIPPED HERB GOAT CHEESE | CHIVES | PITA CHIPS
SALADS
- BIBB 14.
GOAT CHEESE | APPLES | WALNUTS | CHAMPAGNE VIN.
- FARM GREENS 14.
APPLE | RED ONION | ALMONDS | BRUSSELS | BLEU CHEESE DRESSING
- KALE CAESAR 13.
PARMESAN | CROUTONS | | ANCHOVY
- BEET 14.
ROASTED | PICKLED | RAW | PUREED | RICOTTA SALATA | ARUGULA | CHAMPAGNE VIN. | PISTACHIO CRUMB
- PANZANELLA 14.
ORZO | SPINACH | RED ONION | TOMATO | BASIL | OIL & VINEGAR | QUESO FRESCO
ENTREES
- SCALLOPS 32.
BANANA | MELTED LEMONGRASS TOMATOES | PISTACHIO PUREE
- SALMON CASINO 30.
TRI-COLORED SOURDOUGH STUFFING | POACHED LITTLE NECK CLAMS | LEMON CRUMB
- TUNA 30.
CRISPY COCONUT RICE CAKE | BOK CHOY | PEPPERS | MUSHROOMS | YAKISOBA
- CHICKEN THIGHS 24.
JALAPEÑO BACON CHEDDAR CORNBREAD | MUSHROOM GRAVY
- DUCK BREAST 37.
COMPRESSED VEG SALAD | PICKLED TURNIPS | DUCK JUS
- SHORT RIBS 34.
BRAISED | HORSERADISH POMME PUREE | MUSHROOMS| JUS
- STRIP STEAK 38.
FRITES | CARROTS | GARLIC AIOLI
- FISH & CHIPS 18.
BEER BATTERED COD | MALT VIN. CHIPS | LEMON-CAPER AIOLI
- SHEPHERD’S PIE 26.
LAMB | POMME PUREE | MIREPOIX
- BURGER 17.
ONION | CHEDDAR | HOUSE AIOLI | BRIOCHE | FRITES
SIDES
Dessert & Kids
APPETIZERS
- SOUP DU JOUR
- OYSTERS MP.
CHEF SELECTION | MIGNONETTE | COCKTAIL SAUCE
- TUNA CRISP 14.
WASABI CRÈME | SOY REDUCTION | SPICY MAYO | SCALLIONS
- MUSSELS 15.
CHORIZO | JALAPEÑO | TOMATO | GARLIC | SCALLION | BREAD
- SHRIMP & GRITS 17.
SOUS VIDE EGG | CONFIT TOMATOES
- CRAB FRIED RICE BALLS 14.
SPICY MAYO | SOY GASTRIQUE
- BURRATA 17.
ARUGULA PESTO | CHERRY TOMATO | BALSAMIC | CHAMPAGNE VIN. | BREAD
- DUCK CONFIT 18.
SMASHED FINGERLING| SOUS VIDE EGG | PICKLED FRESNO | SOUR CREAM | CRISPY DUCK SKIN
- WINGS 10.
CHOICE: PIRI PIRI | BUFFALO | HONEY-MUSTARD
- BEEF TARTAR 19.
FILET MIGNON | SHALLOT | CAPERS | CHIVES | MUSTARD AIOLI | BREAD
- BEET HUMMUS 14.
WHIPPED HERB GOAT CHEESE | CHIVES | PITA CHIPS
SALADS
- BIBB 14.
GOAT CHEESE | APPLES | WALNUTS | CHAMPAGNE VIN.
- FARM GREENS 14.
APPLE | RED ONION | ALMONDS | BRUSSELS | BLEU CHEESE DRESSING
- KALE CAESAR 13.
PARMESAN | CROUTONS | | ANCHOVY
- BEET 14.
ROASTED | PICKLED | RAW | PUREED | RICOTTA SALATA | ARUGULA | CHAMPAGNE VIN. | PISTACHIO CRUMB
- PANZANELLA 14.
ORZO | SPINACH | RED ONION | TOMATO | BASIL | OIL & VINEGAR | QUESO FRESCO
ENTREES
- SCALLOPS 32.
BANANA | MELTED LEMONGRASS TOMATOES | PISTACHIO PUREE
- SALMON CASINO 30.
TRI-COLORED SOURDOUGH STUFFING | POACHED LITTLE NECK CLAMS | LEMON CRUMB
- TUNA 30.
CRISPY COCONUT RICE CAKE | BOK CHOY | PEPPERS | MUSHROOMS | YAKISOBA
- CHICKEN THIGHS 24.
JALAPEÑO BACON CHEDDAR CORNBREAD | MUSHROOM GRAVY
- DUCK BREAST 37.
COMPRESSED VEG SALAD | PICKLED TURNIPS | DUCK JUS
- SHORT RIBS 34.
BRAISED | HORSERADISH POMME PUREE | MUSHROOMS| JUS
- STRIP STEAK 38.
FRITES | CARROTS | GARLIC AIOLI
- FISH & CHIPS 18.
BEER BATTERED COD | MALT VIN. CHIPS | LEMON-CAPER AIOLI
- SHEPHERD’S PIE 26.
LAMB | POMME PUREE | MIREPOIX
- BURGER 17.
ONION | CHEDDAR | HOUSE AIOLI | BRIOCHE | FRITES
SIDES
Beverage
APPETIZERS
- SOUP DU JOUR
- OYSTERS MP.
CHEF SELECTION | MIGNONETTE | COCKTAIL SAUCE
- TUNA CRISP 14.
WASABI CRÈME | SOY REDUCTION | SPICY MAYO | SCALLIONS
- MUSSELS 15.
CHORIZO | JALAPEÑO | TOMATO | GARLIC | SCALLION | BREAD
- SHRIMP & GRITS 17.
SOUS VIDE EGG | CONFIT TOMATOES
- CRAB FRIED RICE BALLS 14.
SPICY MAYO | SOY GASTRIQUE
- BURRATA 17.
ARUGULA PESTO | CHERRY TOMATO | BALSAMIC | CHAMPAGNE VIN. | BREAD
- DUCK CONFIT 18.
SMASHED FINGERLING| SOUS VIDE EGG | PICKLED FRESNO | SOUR CREAM | CRISPY DUCK SKIN
- WINGS 10.
CHOICE: PIRI PIRI | BUFFALO | HONEY-MUSTARD
- BEEF TARTAR 19.
FILET MIGNON | SHALLOT | CAPERS | CHIVES | MUSTARD AIOLI | BREAD
- BEET HUMMUS 14.
WHIPPED HERB GOAT CHEESE | CHIVES | PITA CHIPS
SALADS
- BIBB 14.
GOAT CHEESE | APPLES | WALNUTS | CHAMPAGNE VIN.
- FARM GREENS 14.
APPLE | RED ONION | ALMONDS | BRUSSELS | BLEU CHEESE DRESSING
- KALE CAESAR 13.
PARMESAN | CROUTONS | | ANCHOVY
- BEET 14.
ROASTED | PICKLED | RAW | PUREED | RICOTTA SALATA | ARUGULA | CHAMPAGNE VIN. | PISTACHIO CRUMB
- PANZANELLA 14.
ORZO | SPINACH | RED ONION | TOMATO | BASIL | OIL & VINEGAR | QUESO FRESCO
ENTREES
- SCALLOPS 32.
BANANA | MELTED LEMONGRASS TOMATOES | PISTACHIO PUREE
- SALMON CASINO 30.
TRI-COLORED SOURDOUGH STUFFING | POACHED LITTLE NECK CLAMS | LEMON CRUMB
- TUNA 30.
CRISPY COCONUT RICE CAKE | BOK CHOY | PEPPERS | MUSHROOMS | YAKISOBA
- CHICKEN THIGHS 24.
JALAPEÑO BACON CHEDDAR CORNBREAD | MUSHROOM GRAVY
- DUCK BREAST 37.
COMPRESSED VEG SALAD | PICKLED TURNIPS | DUCK JUS
- SHORT RIBS 34.
BRAISED | HORSERADISH POMME PUREE | MUSHROOMS| JUS
- STRIP STEAK 38.
FRITES | CARROTS | GARLIC AIOLI
- FISH & CHIPS 18.
BEER BATTERED COD | MALT VIN. CHIPS | LEMON-CAPER AIOLI
- SHEPHERD’S PIE 26.
LAMB | POMME PUREE | MIREPOIX
- BURGER 17.
ONION | CHEDDAR | HOUSE AIOLI | BRIOCHE | FRITES
SIDES
ABOUT PH
Publick House is a modern gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.