Menus

Appetizers

PORK BELLY

15.

DUCK FAT CONFIT BELLY, GRILLED WATERMELON, SCALLIONS,
JALAPEÑO RANCH (GF)

MUSSELS

14.

BEER BROTH, ROASTED CORN, TOMATOES, FINGERLING POTATOES,
PARSLEY, TOASTED BREAD

TUNA CRISP

14.

WASABI CRÈME, SOY, SPICY MAYO, SCALLIONS

WINGS

10.

CHOICE: BUFFALO, HONEY-CHIPOTLE BBQ, OR CHILI GARLIC;
BLUE- CHEESE & CELERY

SHRIMP

17.

GARLIC COMPOUND BUTTER, SPINACH, BREAD (GF)

BURRATA

16.

SALT BAKED SHALLOTS, GARLIC CONFIT, CALABRIAN CHILI, GRILLED
BREAD(GF)

RIBS

14.

HONEY-CHIPOTLE BBQ, SESAME, SCALLIONS (GF)

OCTOPUS

16.

CONFIT TOMATOES, FINGERLINGS, BALSAMIC REDUCTION (GF)

SALMON POKE

15.

CHILLED RAMEN, TOMATO, SESAME & CHILI, SCALLION,
CUCUMBER, PEACH (GF)

OYSTERS

2.5 per

CAPE MAY SALTS, MIGNONETTE, COCKTAIL SAUCE (GF)
Entrees

SCALLOPS

30.

LATE SUMMER SALAD, PEPPER CRESS, TARRAGON VIN (GF)

SALMON

28.

BELL PEPPER COULIS, CORN CHIMICHURRI, FARRO (GF)

TUNA

30.

SESAME CRUSTED, FRIED RICE, HOUSE KIMCHI, TERIYAKI

FILET MIGNON

34.

8oz, FINGERLING POTATOES, BLUE CHEESE

ROASTED CHICKEN

22.

POMME PUREE, SPINACH, CARROTS (GF)

NY STRIP

42.

12oz, NIMAN RANCH, FRIES, ALEPPO OIL, GARLIC AOILI (GF)

PORK CHOP

34.

CANDIED WALNUT CRUSTED, BOURBON APPLE & SQUASH
SMASH, HONEY LACQUER(GF)

FISH & CHIPS

18.

CHIPS BEER BATTERED COD, LEMON CAPER- AOLI

BURGER

17.

ONION, WHITE CHEDDAR CHEESE, WORCESTERSHIRE AIOLI, FRIES,
SPICY PICKLE, BRIOCHE

SHEPHERD’S PIE

21.

POMME PUREE, MIREPOIX, LAMB (GF)
Salads

CAESAR

11.

PARMESAN, ANCHOVY CROUTONS

BIBB

13.

BIBB, GOAT CHEESE, APPLES, WALNUTS, CHAMPAGNE VIN.

NJ GREENS

13.

ONION, NECTARINE, FETA, ALMONDS, SHERRY VIN.

PANZANELLA

13.

ARUGULA, GRILLED SOURDOUGH CROUTONS, RED
ONIONS, TOMATO, FETA, BALSAMIC REDUCTION
Sides

FRIES

6.

PLAIN OR TRUFFLE

BRUSSELS SPROUTS

9.

CASHEWS, SHALLOTS

SPINACH

7.

GARLIC, OLIVE OIL

BROCCOLI

9.

CHARRED, LEMON, SEA SALT

ROASTED HONEYNUT SQUASH

10.

MOLASSES
Appetizers

PORK BELLY

15.

DUCK FAT CONFIT BELLY, GRILLED WATERMELON, SCALLIONS, JALAPEÑO RANCH

OYSTERS

2.5 per

COCKTAIL & MIGNONETTE

PEI MUSSELS

14.

SUMMER ALE, ROASTED CORN, TOMATOES, FINGERLING POTATOES, PARSLEY, TOASTED BREAD

TUNA CRISP

14.

WASABI CRÈME, SOY, SPICY MAYO, SCALLIONS

WINGS

10.

CHOICE: BUFFALO, HONEY-CHIPOTLE BBQ, OR CHILI GARLIC; BLUE CHEESE & CELERY

RIBS

14.

HONEY- CHIPOTLE BBQ, SESAME, SCALLIONS

OCTOPUS

16.

CONFIT TOMATOES, FINGERLINGS, BALSAMIC REDUCTION

SHRIMP

17.

COMPOCOMPOUND PAPRIKA BUTTER, GARLIC, SPINACH, BREAD

SALMON POKE

15.

CHILLED RAMEN, TOMATO, SESAME & CHILI, SCALLION, CUCUMBER, PEACH
Entrees

BURGER

16.

ONION, HERDSMAN, WORCESTERSHIRE AIOLI, FRIES, SPICY PICKLE

VEGGIE BURGER

13.

SHALLOT & GARLIC AIOLI, GUACAMOLE, LETTUCE, TOMATO, FRIES

BLTA

12.

NIMAN RANCH BACON, TOMATO, LETTUCE, AVOCADO, GARLIC AIOLI, FRIES

SALMON TACOS

16.

PICO DE GALLO, BLACK BEAN, LETTUCE, QUESO FRESCO, JALAPEÑO AIOLI, FRIES

PORK BELLY TACOS

16.

KIRBY KIMICHI, KIMICHI AIOLI, BIBB, PICO, TOASTED CASHEWS

AHI TUNA SANDWICH

18.

SEARED RARE, RIBBON SALAD, WASABI CREMA, CARROT-CUCUMBER SLAW, SOURDOUGH, FRIES

STEAK FRITES

26.

HANGER, FRIES, HOUSE SALAD

FISH & CHIPS

18.

BEER BATTERED COD, LEMON CAPER- AOLI

SHEPHERD’S PIE

21.

LAMB, MIREPOIX, POMME PUREE
Salads

CAESAR

10.

PARMESAN, ANCHOVY CROUTONS

BIBB

13.

GOAT CHEESE, APPLES, WALNUTS, CHAMPAGNE VIN.

PEACH CAPRESE

13.

SLICED NJ PEACH, SALANOVA GREENS, MOZZARELLA, RED ONIONS, CHERRY TOMATO, BALSAMIC

PH PANZANELLA

13.

ARUGULA, GRILLED SOURDOUGH CROUTONS, RED ONION, TOMATO, FETA, BALSAMIC REDUCTION

LOCAL GREENS

13.

RED ONION, NJ PEACH, LOCAL FETA, CANDIED ALMONDS, SHERRY VIN

COBB

18.

BLACKENED SHRIMP, PEPPER, BACON, EGG, QUESO FRESCO, ONION, CORN, CRISPY TORTILLA, BUTTERMILK-JALAPEÑO RANCH

HEATH BAR SUNDAE

10.

HEATH BAR CRUMBLE, CHOCOLATE GELATO, CHOCOLATE SAUCE, WHIPPED CREAM

HONEY- NECTARINE OLIVE OIL CAKE

5.

BOURBON BAKED PEAR

9.

LOCAL PEAR, PH BOURBON CARAMEL, VANILLA GELATO

GELATO

7.

3 SCOOPS, CHOICE OF: STRAWBERRY, CHOCOLATE, VANILLA, GRAHAM-CRACKER

SORBET

7.

3 SCOOPS, CHOICE OF: RASPBERRY LEMONADE,
BLOOD ORANGE
All items below come with fries, beverage and gelato/sorbet.

Crispy Chicken Fingers

11.

Mac & Butter or Mac & Cheese

11.

Grilled Cheese

11.

Fish & Chips

11.

Cod, lemon-caper aioli

Hamburger or Cheeseburger

11.

Cheddar cheese
Half Entrees

Shepherd's Pie

13.

BRAISED LAMB, MIREPOIX, GARLIC POTATO PUREE

Grilled Chicken Breast

12.

SEASONAL VEGETABLE, GARLIC POTATO PUREE

Steak Frites

16.

HANGER, HOUSE SALAD, HAND CUT FRIES, AU JUS
BLUE MOON ACRES PENNINGTON, NJ  JURGIELEWICZ & SON HAMBURG, PA DAGELE BROTHERS PRODUCE FLORIDA, NY SAVOIE ORGANIC FARMS WILLAMSTOWN, NJ BRIGHT FARMS NEW YORK, NY WEAVER’S ORCHARD MORGANTOWN, PA SUSTAINABLE AQUA FARMS BERLIN, NY RIDGE VALLEY VARMS GREEN LANE, PA CAPE MAY SEA SALT CO CAPE MAY, NJ CHERRY GROVE FARM LAWRENCE TOWNSHIP, NJ TWIN MAPLE FARM BATH, PA CASTLE VALLEY MILL DOYLESTOWN, PA EVERGREEN FARM TRENTON, NJ KENNETT SQUARE CHESTER, PENNSYLVANIA LIVELY RUN DAIRY INTERLAKEN, NJ MILL CREEK STILLWATER, NY NATURAL BY NATURE NEWARK, DE KING’S KREAMERY LANCASTER, PA PARZANESE BROTHERS HAMMONTON, NJ TRAUGER’S FARM KINTNERSVILLE, PA BOB’S BUZZY BEES HAMILTON TOWNSHIP, NJ BURKHOLDER FARM KUTZTOWN, PA PHILLIPS FARM MILFORD, NJ LOCAL 130 SEAFOOD ASBURY PARK, NJ TUSCARORA ORGANIC GROWERS CO-OP PENNSYLVANIA NIMAN RANCH CO-OP HUMANELY, AND SUSTAINABLE RAISED LIVE STOCK LET IT GROW CHESTER, NJ

Proud To Support Our Local Farms

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About PH

“Publick House is a farm-to-table gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients: from day boat scallops to red veined sorrel. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.”

Hours

Monday:
11:30 am – 9:00 pm

Tuesday – Friday:
11:30 am – 10:00 pm

Saturday:
4:00 pm – 10:00 pm

Sunday:
4:00 pm – 9:00 pm