Menus

Appetizers

PORK BELLY

15.

DUCK FAT CONFIT BELLY, BUTTERMILK RANCH,
SPINACH & WATERMELON SALAD

PEI MUSSELS

13.

FRA DIAVOLO, LOCAL SPINACH,BREAD

TUNA CRISP

14.

WASABI CRÈME, SOY, SPICY MAYO, SCALLIONS

BURRATA

16.

BABAGANOUSH, ARUGULA, ALEPPO, GRILLED BREAD, EVOO

WINGS

10.

CHOICE: BUFFALO, HONEY-CHIPOTLE BBQ, OR CHILI GARLIC; BLUE- CHEESE & CELERY

SHRIMP

17.

GARLIC COMPOUND BUTTER, ARUGULA, TOAST

RIBS

14.

HONEY-CHIPOTLE BBQ, SCALLIONS, SESAME SEEDS

OCTOPUS

16.

ROASTED NJ TOMATO & PEACHES, FINGERLING POTATOES, GARDEN MINT

SALMON POKE

15.

CHILLED RAMEN, NJ TOMATO, SESAME, SCALLION, CUCUMBER, BLACKBERRY, SALANOVA, LEMONGRASS & COCONUT

OYSTERS

2.5 per

CAPE MAY SALTS (NEW JERSEY) COCKTAIL, MIGNONETTE
Entrees

SCALLOPS

30.

NJ DAY BOATS, LOCAL SPINACH SALAD, BEET GASTRIQUE

SALMON

28.

BELL PEPPER COULIS, NJ CORN CHIMICURRI, CVM RYE BERRIES

TUNA

28.

SESAME CRUSTED, FRIED RICE, HOUSE MADE KIMCHI, TERIYAKI

FILET MIGNON

34.

8oz, FINGERLINGS, COMPOUND BUTTER

ROASTED CHICKEN

22.

POMME PUREE, SPINACH, CARROTS

NY STRIP

42.

12oz, NIMAN RANCH, COLLARDS, ALEPPO OIL

PORK CHOP

34.

COLLARDS, CORN BREAD, PEACH BBQ

FISH & CHIPS

18.

BEER BATTERED COD, LEMON-CAPER AIOLI

SHEPHERD’S PIE

21.

POMME PUREE, MIREPOIX, LAMB

BURGER

16.

ONION, HERDSMAN CHEESE, WORCESTERSHIRE AIOLI, FRIES, SPICY PICKLE, BRIOCHE
Salads

CAESAR

11.

PARMESAN, ANCHOVY CROUTONS

BIBB

13.

LOCAL BIBB, GOAT CHEESE, APPLES, WALNUTS, CHAMPAGNE VIN

LOCAL GREENS

13.

RED ONION, LOCAL STRAWBERRY, FETA, CANDIED ALMONDS, SHERRY VIN

PANZANELLA

13.

ARUGULA, FETA, RED ONION, NJ TOMATOES, TOASTED SOURDOUGH, BALSAMIC REDUCTION
Sides

FRIES

6.

PLAIN OR TRUFFLE

SHAVED BRUSSELS

9.

CASHEWS, SHALLOTS, LEMON

CAVATELLI

10.

SUMMER VEG, WHITE WINE, PARMESAN, BREADCRUMBS

BROCCOLI

9.

CHARRED, FETA, BREADCRUMB

GREEN BEANS

9.

CHARRED PEPPER SALSA
Appetizers

PORK BELLY

15.

DUCK FAT CONFIT BELLY, CHILLED ZUCCHINI & SQUASH CREME, SQUASH FRITO MISTO, RASPBERRIES

OYSTERS

2.5 per

COCKTAIL & MIGNONETTE CAPE MAY SALTS (NEW JERSEY)

PEI MUSSELS

13.

BUTTER BAKED FRA DIAVOLO, LOCAL BROCCOLI RABE, EVOO, BREAD

TUNA CRISP

14.

WASABI CRÈME, SOY, SPICY MAYO, SCALLIONS

BURRATA

16.

SPRUCE-ORANGE TOMATO SAUCE, CRISPY GREEN TOMATOES, MICROS

WINGS

10.

CHOICE: BUFFALO, HONEY-CHIPOTLE BBQ, OR CHILI GARLIC; BLUE CHEESE & CELERY

OCTOPUS

16.

NJ SUMMER SUCCOTASH, SPRING ONION VINAIGRETTE

SHRIMP

17.

COMPOUND PAPRIKA BUTTER, GARLIC, ARUGULA, BREAD

RIBS

14.

HONEY-CHIPOTLE BBQ, SCALLIONS, SESAME SEEDS

TUNA POKE

16.

RICE , SCALLIONS, CUCUMBERS, CARROTS, WATERMELON RADISH, SPICY MAYO, SOY-GINGER VIN.
Entrees

BURGER

16.

ONION, HERDSMAN, WORCESTERSHIRE AIOLI, FRIES, SPICY PICKLE

VEGGIE BURGER

13.

SHALLOT & GARLIC AIOLI, GUACAMOLE, LETTUCE, TOMATO, FRIES

BLTA

12.

NIMAN RANCH BACON, TOMATO, LETTUCE, AVOCADO, GARLIC AIOLI, FRIES

SALMON TACOS

16.

PICO DE GALLO, BLACK BEAN, LETTUCE, QUESO FRESCO, JALAPEÑO AIOLI, FRIES

PORK BELLY TACOS

16.

KIRBY KIMICHI, KIMICHI AIOLI, BIBB, PICO, TOASTED CASHEWS

TUNA SANDWICH

18.

RIBBON SALAD, WASABI CREMA, CARROT-CUCUMBER SLAW, SOURDOUGH, FRIES

STEAK FRITES

26.

HANGER, FRIES, HOUSE SALAD

FISH & CHIPS

18.

BEER BATTERED COD, LEMON-CAPER AIOLI

SHEPHERD’S PIE

21.

LAMB, MIREPOIX, POTATO PUREE
Salads

CAESAR

10.

PARMESAN, ANCHOVY CROUTONS

BIBB

13.

GOAT CHEESE, APPLES, WALNUTS, CHAMPAGNE VIN.

PH PANZANELLA

13.

ARUGULA, FETA, RED ONION, NJ TOMATOES, TOASTED SOURDOUGH, BALSAMIC REDUCTION

LOCAL GREENS

13.

RED ONION, STRAWBERRY, FETA, CANDIED ALMONDS SHERRY VIN

COBB

18.

BLACKENED CHICKEN, PEPPER, BACON, EGG, QUESO FRESCO, ONION, CORN, CRISPY TORTILLA, BUTTERMILK-JALAPEÑO RANCH

NJ CHERRY FOOL

5.

WHIPPED CREAM, TOASTED ALMONDS

BEE KEEPER’S BLONDIE

10.

LOCAL HONEY BLONDIE, MATCHA GREEN TEA WHIPPED, CHOCOLATE CHIPS, HONEY DRIZZLE

CHOCOLATE & PEANUT BUTTER CHIP COOKIE SANDWICHES (2)

10.

VANILLA & CHOCOLATE GELATO

PB&J CHEESECAKE SUNDAE

10.

VANILLA GELATO, WHIPPED CREAM, SALT ROASTED PEANUTS

GREEK YOGURT TART

10.

NJ STRAWBERRY HONEY-WHIPPED YOGURT, BERRIES, BLACKBERRY SYRUP

GELATO

7.

3 SCOOPS, CHOICE OF: STRAWBERRY, CHOCOLATE, VANILLA, GRAHAM-CRACKER

SORBET

7.

3 SCOOPS: BLOOD ORANGE
All items below come with fries, beverage and gelato/sorbet.

Crispy Chicken Fingers

11.

Mac & Butter or Mac & Cheese

11.

Grilled Cheese

11.

Fish & Chips

11.

Cod, lemon-caper aioli

Hamburger or Cheeseburger

11.

Cheddar cheese
Half Entrees

Shepherd's Pie

13.

Braised lamb, mirepoix, cheddar potato puree

Grilled Chicken Breast

12.

Haricot vert, garlic potato puree

Steak Frites

16.

Sirloin, house salad, fries, au jus
On Draft

2ND ACT KÖLSCH

8.

DOVER, NJ KOLSCH

ANCHOR STEAM

7.

SAN FRANCISCO, CA STEAM BEER

ALLAGASH WHITE

6.

MAINE WITBIER

BROTHERTON EARTHBOUND

10.

SHAMONG, NJ BARREL AGED SAISON

GREAT LAKES ELIOT NESS

6.

OHIO VIENNA LAGER

GUINNESS

6.

IRELAND DRY STOUT

KANE HEAD HIGH

7.

OCEAN, NJ IPA

MAGNIFY UNCHARTED TERRITORY

8.

FAIRFIELD, NJ HOPPY PILSNER

MELOVINO MEADERY PRETENDER

10.

UNION, NJ HOPPED MEAD

SIERRA NEVADA OTRA VEZ

8.

CALIFORNIA GOSE

STELLA ARTOIS

5.5

BELGIUM EUROPEAN PALE ALE

TWO ROADS ROAD 2 RUIN

10.

CONNECTICUT IMPERIAL IPA

WÖLFFER ESTATE DRY ROSÉ CIDER

6.

NEW YORK CIDER
House Cocktails

PH OLD FASHIONED

15.

PH PRIVATE RESERVE BARREL #2 RUSSELL’S RESERVE, LOCAL HONEY, AROMATICS

WATERMARK

15.

TEA INFUSED SCOTCH, LEMON VERBENA, LEMON, WHITES, PEYCHAUD’S

CHARRED CEDAR MANHATTAN

14.

RYE WHISKEY, CHARRED CEDAR VERMOUTH, AROMATICS, CHERRY

MOUNTAINSIDE SOUR

13.

RYE, ANEJO MEZCAL, FERNET, LEMON, HONEY, PINOT NOIR, ESSENTIAL OILS

SPRING GIN & TONIC

12.

GIN, CUCUMBER, HOUSE TRADITIONAL TONIC, JUNIPER

PINEAPPLE SAGE MULE

12.

LONDON DRY, TORCHED CINNAMON, PINEAPPLE, SAGE, LIME, GOSLINGS

PH NEGRONI

13.

BARREL GIN, HOUSE AMARO & VERMOUTH, ESSENTIAL OILS

SPARKLING STRAWBERRY NEGRONI

12.

STRAWBERRY INFUSED CAMPARI, HOUSE VERMOUTH, SPARKLING ROSÉ

SLOW JAMS

13.

GIN, PLUM, FERNET, CUCUMBER, HONEY, LIME, AROMATICS

BEACH BOMBER

13.

CHARRED JALAPENO TEQUILA, ELDERFLOWER, PINEAPPLE, SOUR, CUCUMBER, LAVA SALT

GRAPEFRUIT & SAGE MARGARITA

12.

BLANCO TEQUILA, FRESH GRAPEFRUIT, SAGE, SPICY BLACK LIME-LAVA SALT

R.J. CRUSHER

13.

TEQUILA, GIN, LIME, CRANBERRY, GRAPEFRUIT, LAVENDER, SODA
BLUE MOON ACRES PENNINGTON, NJ  JURGIELEWICZ & SON HAMBURG, PA DAGELE BROTHERS PRODUCE FLORIDA, NY SAVOIE ORGANIC FARMS WILLAMSTOWN, NJ BRIGHT FARMS NEW YORK, NY WEAVER’S ORCHARD MORGANTOWN, PA SUSTAINABLE AQUA FARMS BERLIN, NY RIDGE VALLEY VARMS GREEN LANE, PA CAPE MAY SEA SALT CO CAPE MAY, NJ CHERRY GROVE FARM LAWRENCE TOWNSHIP, NJ TWIN MAPLE FARM BATH, PA CASTLE VALLEY MILL DOYLESTOWN, PA EVERGREEN FARM TRENTON, NJ KENNETT SQUARE CHESTER, PENNSYLVANIA LIVELY RUN DAIRY INTERLAKEN, NJ MILL CREEK STILLWATER, NY NATURAL BY NATURE NEWARK, DE KING’S KREAMERY LANCASTER, PA PARZANESE BROTHERS HAMMONTON, NJ TRAUGER’S FARM KINTNERSVILLE, PA BOB’S BUZZY BEES HAMILTON TOWNSHIP, NJ BURKHOLDER FARM KUTZTOWN, PA PHILLIPS FARM MILFORD, NJ LOCAL 130 SEAFOOD ASBURY PARK, NJ TUSCARORA ORGANIC GROWERS CO-OP PENNSYLVANIA NIMAN RANCH CO-OP HUMANELY, AND SUSTAINABLE RAISED LIVE STOCK LET IT GROW CHESTER, NJ

Proud To Support Our Local Farms

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About PH

“Publick House is a farm-to-table gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients: from day boat scallops to red veined sorrel. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.”

Hours

Monday:
11:30 am – 9:00 pm

Tuesday – Friday:
11:30 am – 10:00 pm

Saturday:
4:00 pm – 10:00 pm

Sunday:
4:00 pm – 9:00 pm