Menus

Appetizers

Pork Belly

14.

Duck fat confit, private stock bourbon & apple glaze, kale, parsnip ribbon

Oysters

2.5 per

Cape May salts, cocktail, mignonette

PEI Mussels

13.

Prosecco, potatoes, pink peppercorn, fennel, cream, bread

Tuna Crisp

14.

Wasabi creme, soy, spicy mayo, scallions

Burrata

15.

Charred, mixed lettuce, sous vide yellow carrots, honey, evoo, bread

Ribs

14.

Honey-chipotle bbq, scallions, sesame seeds

Wings

10.

Choice: Buffalo, Honey-chipotle BBQ, or Chili Garlic; blue cheese, celery

Octopus

16.

Red vein sorrel, beet green, potatoes, octo-balsamic demi

Shrimp

17.

Compound paprika butter, garlic, arugula, bread

Lamb Toast

18.

IPA braised lamb shoulder croquette, tomato, broccoli rabe, demi

Tuna Poke

16.

Rice, scallions, cucumbers, carrots, watermelon radish, spicy mayo, soy-ginger vin
Entrees

Scallops

29.

Carrot & thyme risotto, micro celery

Salmon

28.

Zucchini & squash, spring salad, pine nut, herbed bread crumb, avocado creme

Fried Rice

28.

Sesame crusted tuna, bok choy, teriyaki

Roasted Chicken

22.

Pomme puree, squash, carrots

Fried Chicken

22.

Sweet potato waffle, nanny's sausage gravy

Pork Chop

34.

12oz Niman Ranch, smashed butterball potato, yacon root, spinach, caramelized onion sousbise

NY Strip

40.

10oz Niman Ranch, bone marrow butterball potato, sunchoke puree

Filet Mignon

34.

8oz, fingerlings, compound butter

Fish & Chips

18.

Beer battered cod, lemon-caper aioli

Burger

16.

Onion, herdsman, worcestershire aioli, fries, spicy pickle

Shepherd's Pie

21.

Lamb, mirepoix, potato puree
Salads

Caesar

10.

Parmesan, anchovy croutons

Bibb

13.

Goat cheese, apples, walnuts, champagne vin

Mixed Greens

13.

Carrot, heart of palm, sheep milk's bleu, sherry vin

Kale & Arugula

16.

Burrata, pickled mustard seed, red onion, poached pears, almonds, balsamic vin
Sides

Fries

6.

Plain or truffle

Cavatelli

9.

Pork belly, pine nuts, pesto

Shaved Brussels

9.

Cashews, shallots, lemon

Kale

7.

Pickled red radish
Appetizers

Pork Belly

14.

Duck fat confit, private stock bourbon & apple glaze, kale, parsnip ribbon

Oysters

2.5 per

Cape May salts, cocktail, mignonette

PEI Mussels

13.

Prosecco, potatoes, pink peppercorn, fennel, cream, bread

Tuna Crisp

14.

Wasabi creme, soy, spicy mayo, scallions

Burrata

14.

Charred, mixed lettuce, yellow carrots, honey, evoo, bread

Ribs

14.

Honey-chipotle bbq, scallions, sesame seeds

Wings

10.

Choice: Buffalo, Honey-chipotle BBQ, or Chili Garlic; blue cheese, celery

Octopus

16.

Red vein sorrel, beet green, potatoes, octo-balsamic demi

Shrimp & Grits

14.

C.V.M. grits, andouille, sofrito

Lamb Toast

18.

IPA braised lamb shoulder croquette, tomato, broccoli rabe, demi

Tuna Poke

16.

Rice, scallions, cucumbers, carrots, watermelon radish, spicy mayo, soy-ginger vin
Entrees

Burger

16.

Onion, herdsman, worcestershire aioli, fries, spicy pickle

Veggie Burger

13.

Shallot & garlic aioli, guacamole, lettuce, tomato, fries

BLTA

11.

Niman ranch bacon, tomato, lettuce, avocado, garlic aioli, fries

Salmon Tacos

12.

Pico de gallo, black bean, lettuce, queso fresco, jalapeno aioli, fries

Pork Belly Tacos

16.

Kirby kimchi, kimchi aioli, bibb, pico, toasted peanuts

Smoked Brisket Sandwich

16.

Arugula, tomato, bacon jam, gouda, PH B&B pickles, texas toast, pub fries

Pork Loin Sandwich

16.

Sweet broccoli rabe, washington crossing cheese, croissant

Smoked Brisket Sandwich

14.

Gochujang marinade, ribbon salad, wasabi crema, alfalfa sprouts, sourdough, fries

Steak Frites

23.

Sirloin, fries, house salad

Fried Chicken

18.

Sweet potato waffle, nanny's sausage gravy

Fish & Chips

18.

Beer battered Alaskan cod, lemon-caper aioli, house cut fries

Shepherd's Pie

21.

Lamb, mirepoix, potato puree
Salads

Caesar

10.

Parmesan, anchovy croutons

Bibb

13.

Goat cheese, apples, walnuts, champagne vin

Smoked Octopus

16.

Tomato, niman ranch bacon, asparagus ribbons, amaranth, lemon, evoo

Red Oak

13.

Carrot, heart of palm, sheep's milk bleu, sherry vin

Cobb

18.

Blackened shrimp, pepper, bacon, egg, queso fresco, onion, corn, tortilla, buttermilk-jalapeno ranch

Chocolate Pudding

8.

Chocolate cake crumbles, caramel, vanilla whipped cream

Rhubarb Blueberry Cobbler

10.

Thyme, sugar cookie topping

Cheesecake Turtle Square

10.

NY-style cheesecake, caramel sauce, chocolate chips, pecans

Chocolate Ganache Pie

10.

Served cold, pecans, caramel, house whipped cream

Gelato

7.

3 scoops, choice of: Tahitian vanilla, chocolate, graham cracker

Sorbet

7.

3 scoops, choice of: Blood orange or black cherry port
All items below come with fries, beverage and gelato/sorbet.

Crispy Chicken Fingers

11.

Mac & Butter or Mac & Cheese

11.

Grilled Cheese

11.

Fish & Chips

11.

Cod, lemon-caper aioli

Hamburger or Cheeseburger

11.

Cheddar cheese
Half Entrees

Shepherd's Pie

13.

Braised lamb, mirepoix, cheddar potato puree

Grilled Chicken Breast

12.

Haricot vert, garlic potato puree

Steak Frites

16.

Sirloin, house salad, fries, au jus
On Draft

Allagash White Witbier

Maine, belgian-style wheat

Brooklyn Lager

New York, lager

Founders Breakfast Stout (Nitro)

Michigan, coffee stout

Graft Farm Flor Rustic Cider

New York, cider

Guinness

Ireland, dry stout

Half Acre Pale Ale

Chicago, pale ale

Kane Head High

Ocean, NJ; american ipa

Kane Morning Bell Porter

New Jersey, porter

Stone Enjoy By 4.20.18

California, double IPA

Melovino Meadery Predator Hopped Mead

New Jersey, mead

Oskar Blues Old Chub Scotch Ale

Colorado, scotch ale

Stella Artois

Belgium, euro pale ale

Two Roads Partisian Lime Gose

Connecticut, gose

Wet Ticket Kolsch

New Jersey, kolsch
Brown Spirit

PH Old Fashioned

PH Private Resserve Barrel #2 Russell's Reserve, local honey, aromatics

Anise Old Fashioned

Bulleit rye, amaro angostura, anise-brown sugar simple, amaro bitters

Cherry-Orange Aged Boulevardier

Rittenhouse Rye & Wild Turkey, Campari, house vermouth blend

Charred Cedar Manhattan

Russell's Reserve 6Yr Rye Whiskey, cedar infused sweet vermouth blend, house-made cedar bitters
Gin

Pineapple Sage Mule

London Dry, torched cinnamon, pineapple, sage, fresh lime, Goslings

PH G&T

Barr Hill gin, house traditional tonic, juniper berries, citrus

07092 Negroni

Barrel-aged gin, house amaro & vermouth blends, essential oils

Peach-Grapefruit Rose Sangria

London Dry, grapefruit & peach, Campari, sparking rose
Agave Spirit

Beach Bomber

Charred jalapeno-infused tequila, elderflower, pineapple, house sour, cucumber, lava salt

Grapefruit & Sage Margarita

Blanco tequila, fresh grapefruit, sage simple, cayenne-lava salt

KO's Day Off

Mezcal, ginger, house sour, pinot noir float

PH Private Reserve Barrel #2 Russell's Reserve

Barrel 17-950, Rickhouse H, Floor 4
Kentucky 110 Proof

JURGIELEWICZ & SON hamburg, pa
BRIGHT FARMS new york, ny
CAPE MAY SEA SALT CO cape may, nj
TWIN MAPLE FARM bath, pa
EVERGREEN FARM trenton, nj
KING’S KREAMERY lancaster, pa
TRAUGER’S FARM kintnersville, pa
BRUKHOLDER FARM kutztown, pa
LOCAL 130 SEAFOOD asbury park, nj
NIMAN RANCH CO-OP humanely, and sustainable raised live stock

BLUE MOON ACRES pennington, nj
DAGELE BROTHERS PRODUCE flordia, ny
WEAVER’S ORCHARD morgantown, pa
CHERRY GROVE FARM lawrence township, nj
CASTLE VALLEY MILL doylesdown, pa
KENNETT SQUARE chester, pa
PARZANESE BROTHERS hammonton, nj
BOB’S BUZZY BEES hamilton township, nj
PHILLIPS FARM milford, nj
TUSCARORA ORGANIC GROWERS CO-OP pennslyvania

Proud To Support Our Local Farms

IMG_6816
IMG_6801
IMG_6796
IMG_6671
IMG_6660
IMG_0145
IMG_0115
31102442_1936134543072741_3355785680692183040_o

About PH

“Publick House is a farm-to-table gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients: from day boat scallops to red veined sorrel. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.”

Hours

Monday:
11:30 am – 9:00 pm

Tuesday – Friday:
11:30 am – 10:00 pm

Saturday:
4:00 pm – 10:00 pm

Sunday:
4:00 pm – 9:00 pm