MENUS
Appetizers
- SOUP DU JOUR
- CHEF’S DAILY RISOTTO 12/24.
- OYSTERS MP.
CHEF SELECTION | MIGNONETTE | COCKTAIL SAUCE
- TUNA CRISP 14.
WASABI CRÈME | SOY REDUCTION | SPICY MAYO | SCALLIONS
- BURRATA 17.
ARUGULA PESTO | CHERRY TOMATO | BALSAMIC | CHAMPAGNE VIN. | BREAD
- MUSSELS DIJONNAISE 14.
CREAM | DEMI | CHARRED BREAD
- GUACAMOLE 10.
JALAPENO | CILANTRO | LIME | TORTILLA CHIPS
- CRAB CAKE 16.
MIXED KALE SALAD | LEMON CAPER AIOLI
- THAI COCONUT SHRIMP 16.
COCONUT MILK | LEMONGRASS | PINK PEPPERCORN
- WINGS 10.
CHOICE: SWEET AND SPICY GLAZE | BUFFALO | BBQ
- BEET 14.
ROASTED | PICKLED | PUREED | QUESO FRESCO | ARUGULA | CHAMPAGNE VIN. | PISTACHIO CRUMB
SALADS
- BIBB 14.
GOAT CHEESE | APPLES | WALNUTS | CHAMPAGNE VIN.
- FARM GREENS 13.
APPLE | RED ONION | ALMONDS | BRUSSELS | BLEU CHEESE CRUMBLE & DRESSING
- SUMMER SALAD 13.
FRISEE | ARUGULA | GRAPEFRUIT SEGMENTS | ALMONDS | RASPBERRY BALSAMIC VIN.
- KALE CAESAR 10.
PARMESAN | CROUTONS | ANCHOVY (+1.)
- ORZO PANZANELLA 13.
ORZO | SPINACH | RED ONION | TOMATO | BASIL | EVOO & RED WINE VINEGAR | QUESO FRESCO
- HEIRLOOM TOMATO SALAD 13.
LENTIL |CUCUMBER | BALSAMIC VINAIGRETTE
ENTREES
- SCALLOPS 30.
CAULIFLOWER PUREE | ROASTED CAULIFLOWER | HEN OF THE WOODS MUSHROOMS
- SALMON 27.
SMOKED TOMATO COULIS | SUCCOTASH
- TUNA 30.
SESAME CRUSTED | BLISTERED SHISHITO | RICE | WASABI CREAM | CHILI OIL
- BRAISED SHORT RIB 30.
POMME PURÉE | HEN OF THE WOODS
- ROASTED HALF CHICKEN 24.
POMME PURÉE | ASPARAGUS | JUS
- FISH & CHIPS 18.
BEER BATTERED COD | MALT VIN. CHIPS | LEMON-CAPER AIOLI
- SHEPHERD’S PIE 26.
LAMB | POMME PUREE | MIREPOIX
- PETITE FILET AU POIVRE 28.
POMME PURÉE | CIPOLLINI ONION
- STRIP STEAK 34.
GRASS FED | CORN | FRIES | GARLIC AIOLI
- BURGER 17.
ONION | CHEDDAR | HOUSE AIOLI | BRIOCHE | FRITES
SIDES
Appetizers
- SOUP DU JOUR
- OYSTERS MP.
CHEF SELECTION | MIGNONETTE | COCKTAIL SAUCE
- CHEF’S DAILY RISOTTO 12./24.
- GUAC 10.
JALAPENO | CILANTRO | LIME | TORTILLA CHIPS
- TUNA CRISP 14.
WASABI CRÈME | SOY REDUCTION | SPICY MAYO | SCALLIONS
- MUSSELS 14.
DIJON | CREAM | DEMI | CHARRED BREAD
- CRAB CAKE 14.
KALE | MIXED GREEN | CHAMPAGNE VIN. | LEMON-CAPER AIOLI
- BAO BUNS 10.
TEMPURA SHRIMP | PICKLED VEGETABLES | SRIRACHA MAYO
- BURRATA 17.
ARUGULA PESTO | CHERRY TOMATO | BALSAMIC | CHAMPAGNE VIN. | BREAD
- THAI COCONUT SHRIMP 16.
COCONUT MILK | LEMONGRASS | PINK PEPPERCORN
- WINGS 10.
CHOICE: SWEET AND SPICY | BUFFALO | BBQ
- BEET 14.
ROASTED | PICKLED | PUREED | QUESO FRESCO | ARUGULA | CHAMPAGNE VIN. | PISTACHIO CRUMB
SALADS
- BIBB 14.
GOAT CHEESE | APPLES | WALNUTS | CHAMPAGNE VIN.
- FARM GREENS 13.
APPLE | RED ONION | ALMONDS | BROCCOLI | BLEU CHEESE CRUMBLE & DRESSING
- SUMMER SALAD 13.
FRISEE | ARUGULA | GRAPEFRUIT SEGMENTS | ALMONDS | RASPBERRY BALSAMIC VIN.
- KALE CAESAR 10.
PARMESAN | CROUTONS | ANCHOVY (+1.)
- ORZO PANZANELLA 13.
ORZO | SPINACH | RED ONION | TOMATO | BASIL | EVOO & RED WINE VINEGAR | QUESO FRESCO
- HEIRLOOM TOMATO SALAD 13.
LENTIL |CUCUMBER | BALSAMIC VINAIGRETTE
ENTREES
- BRISKET SANDWICH 16.
HORSERADISH CREME | PICKLED RED ONION | LETTUCE | SOURDOUGH
- BLTA 12.
CAULIFLOWER PUREE | ROASTED CAULIFLOWER | HEN OF THE WOODS MUSHROOM
- AVOCADO TOAST 13.
SUNNY EGG | PICO | MAYO | MICRO CRESS | MIXED GREENS
- VEGGIE BURGER 14.
LETTUCE | TOMATO | SPICY AIOLI
- RIBS 17.
HALF RACK | BBQ SAUCE | COLESLAW
- CHICKEN SANDWICH 14.
SPICY AIOLI | LETTUCE | TOMATO
- PORK BELLY TACOS 15.
CORN | SALSA | SPICY MAYO
- STEAK SANDWICH 15.
FILET MIGNON | BLU CHEESE | CARAMELIZED ONIONS | BRIOCHE
- FISH & CHIPS 16.
BEER BATTERED COD | MALT VIN. CHIPS | LEMON-CAPER AIOLI
- BURGER 17.
ONION | WHITE CHEDDAR | HOUSE AIOLI
- SHEPHERD’S PIE 24.
LAMB | POMME PUREE | MIREPOIX
- STEAK FRITES 20.
FILET MIGNON | ARUGULA SALAD | FRIES
kids
ALL MEALS INCLUDE:
DRINKS: MILK – CHOCOLATE MILK – APPLE – CRANBERRY – ORANGE – PINEAPPLE – SODAS – ICED TEA
GELATO or SORBET:
TAHITIAN VANILLA – CHOCOLATE – GRAHAM CRACKER – BLOOD ORANGE
dessert
- CAROL’S CHEESECAKE 8.
WHIPPED CREAM | BERRIES
- CHOCOLATE MOUSSE 9.
WHIPPED CREAM | BERRIES
- NJ STRAWBERRY TART 8.
LEMON CUSTARD | WHIPPED CREAM
- TROCIAL TARTUFO 9.
PASSIONFRUIT | RASPBERRY | WHITE CHOCOLATE
- GELATO 7.
3 SCOOPS, CHOICE: VANILLA | CHOCOLATE | GRAHAM CRACKER
- SORBET 7.
3 SCOOPS, CHOICE: SOUR CHERRY | ACAI
Monday – Friday | 3pm – 6 pm
ABOUT PH
Publick House is a modern gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.