appetizers
- TUNA CRISP (GF*) 14.
WASABI CRÈME | SOY GASTRIQUE | CHILI AIOLI | SCALLION
- CORNBREAD 10.
KABOCHA SQUASH | HOT HONEY | PECANS
- STEAMED MUSSELS 16.
FENNEL | POTATOES | SALSA VERDE | GARLIC TOAST
- CROSTINI 12.
Fennel SAUSAGE | Goat cheese | APPLE & CHUTNEY
- St. Louis RIBS 15.
WILD BERRY HOT HONEY | CHIVES
- BROILED OYSTERS 14.
SUNKEN MEADOW, ME | MARROW BUTTER
- SPANISH OCTOPUS 18.
FINGERLING CONFIT | SMOKED ROMESCO | GREEN OLIVE PESTO
- BURRATA (GF) 18.
Prosciutto | Figs | Maple Vinaigrette | Oat Cluster
- CHICKEN WINGS 13.
CHOICE OF: SWEET & SPICY | APPLE Teriyaki | BUFFALO
- EN PAPPILLOTE (GF*) 18.
SEA BREAM | VINE RIPENED TOMATOES | ROSEMARY | LEMON | CROSTINI
Salads
ADD TO ANY SALAD:
6oz CHICKEN 10. | 7oz SALMON 15.
entrees
- CHICKEN BREAST (GF) 27.
SWEET POTATOES | FENNEL SAUSAGE | PINE NUT | FIG | SAGE
- LAMB NECK (GF*) 23.
FRIED POLENTA | CAULIFLOWER | CIDER | ROSEMARY
- STEAK FRITTES (GF) 40.
GRASS FED NY STRIP| Herb Frittes | PH Aioli
- SCALLOPS (GF*) 37.
SEAS BREAM | MUSSELS | Swiss Chard | Arborio Rice | TOMATO & FENNEL BROTH | TOAST
- VEAL CHOP (GF) 45.
SHAVED BRUSSELS | LEEKS | BUTTERNUT SQUASH | CIDER VINAIGRETTE
- FISH & CHIPS 21.
Ale Battered Skate Wing | Burnt Lemon | Tartar | Herb Frittes
- GRILLED SWORDFISH (GF) 34.
FENNEL POLLEN CRUSTED | GIGANTE BEANS | TOMATO | FENNEL | BASIL
- PORK CHEEKS 27.
VINEGAR BRAISED | CVM POLENTA | GARDENIERA
- BURGER 18.
ONION JAM | CHEDDAR | PH AIOLI | FRITTES | CHALLAH
GF – GLUTEN FREE
GF* – CAN BE MADE GLUTEN FREE
V – VEGETARIAN
V* – CAN BE MADE VEGETARIAN
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
appetizers
- Seasonal Soup 10.
Please inquire
- TUNA CRISP (GF*) 14.
WASABI CRÈME | SOY GASTRIQUE | CHILI AIOLI | SCALLION
- Mussels (GF*) 16.
Sweet Sausage | Tomato & Fennel Broth | Toast
- Cornbread 10.
Kabocha Squash | Hot Honey | Pecans
- Crostini 12.
Fennel SAUSAGE | Goat cheese | APPLE & CHUTNEY
- Broiled Oysters 14.
Sunken Meadow, ME | Marrow Butter
- Chicken Wings 13.
Choice of: SWEET & SPICY | Apple Teriyaki | Buffalo
- BURRATA (GF) 18.
Prosciutto | Figs | Maple Vinaigrette | Oat Cluster
Salads
ADD TO ANY SALAD:
6oz CHICKEN 10. | 7oz SALMON 15.
entrees
- PH Burger (GF*) 19.
Onion Jam | Cheddar | Phaioli
- Pork Loin Sandwich 16.
CACIOCAVALLO | Horseradish Honey Mustard | Pickles
- Scallops 25.
MUSSELS | SWISS CHARD | ARBORIO RICE
- Grilled Chicken Sanwich (GF*) 16.
BLUE CHEESE | PH BACON | XX SAUCE | LTO
- Fish & Chips 21.
ALE BATTERED SKATE WING | BURNT LEMON | TARTAR | HERB FRITTES
- Grass Fed Brisket Sandwich 19.
BOURBON PEACH PRESERVES | B&B PICKLES | BAMA BBQ
- Mushroom Curry (V) 19.
GARBANZO | SQUASH | MUSHROOMS | CILANTRO | GRILLED CHALLAH
- Steak Frittes (GF*) 28.
GRASS FED BAVETTE | HERB FRITTES | PH AIOLI
GF – GLUTEN FREE
GF* – CAN BE MADE GLUTEN FREE
V – VEGETARIAN
V* – CAN BE MADE VEGETARIAN
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
dessert
Featured COCKTAIL
COCKTAILS
- PH OLD FASHIONED 13.
OLD FORESTER 100 | DEMARARA | ANGOSTURA
- Basic Necessities 14.
Tequilla | Cold Brew | Pumpkin Spice | Oat Milk
- El Curar 15.
G4 Reposado | Giner | Lemon Honey | Mezcal
- PH Mulled Cider 13.
House Mulled Cider | Bourbon | Angostura
- Bees Knees 15.
Barr Hill Gin | Lemon | Raw Honey | Lavender | Maqui Berry
- Flannel Shirt 14.
Apple Infused Vodka | Cinnamon | Lemon | Prosecco
Bottles & Cans
- IRONBOUND ORIGINAL 10.
ASBURY, NJ | 5.2% Cider (16oz )
- Seven Island Tiki Kahuna 10.
Greece | 6.5% Fruited Sour
- THREE 3’S Wandering Into Reality 13.
HAMMONTON, NJ | 8% Milkshake Dipa (16oz )
- Icarus Klashnikoffee 11.
Lakewood, nj | 14.7% Russian Stout
- Brix city just another double 9.
little ferry, nj | 8% dipa (16oz )
- cbw the whale 8.
buffalo, ny | 5.9% brown ale
- Grimm after image 14.
Brooklyn, ny | 8% dipa (16oz )
- Grimm Matchbox 10.
Brooklyn, NY | 4.5% Session IPA (16oz )
DRAFTS
- STELLA ARTOIS 6.
BELGIUM | 5.2% Belgian Pils
- KANE HEAD HIGH 7.
OCEAN, NJ | 6.6% IPA
- Riverhorse Hipp-o-lantern 8.
Ewing, nj | 8.1% Pumpkin Ale
- GUINNESS 6.
DUBLIN, IRELAND | 4.2% STOUT
- Three 3’s Pitter Patter Pilsner 8.
Hammonton, NJ | 4.9% Pilsner
- two ton pineapple ion cannon 8.
Kenilworth, nj | 7.1% NEIPA
- BLANCHE DE BRUXELLES 8.
BELGIUM | 4.5% WIT
SPARKLING
CHARDONNAY
SAUVIGNON BLANC
ADDITIONAL WHITE
- PINOT GRIGIO, ERA (ORGANIC) 9. | 32.
2018 VENETO, ITALY
- RIESLING, PIERRE SPARR “GRAND RESERVE” 11. | 40.
2018 ALSACE, FRANCE
- MUSCADET, L. METAIREAU ” PETIT MOUTON” 9. | 32.
2017 LOIRE VALLEY, FRANCE
- SAUVIGNONASSE, KRASNO 12. | 44.
2018 GORISKA BRDA, SLOVENIA
- GAVI, LA RAIA “RESERVA MADONNA” 80.
- ROSE, CHATEAU PEYRASSOL “LA CROIX” 12. | 44.
2020 PROVENCE, FRANCE
PINOT NOIR/GAMAY
- GAMAY, H. MARIONNET “LE CHARMOISE” 13. | 48.
2017 WILLAMETTE VALLEY, OREGON
- ELOUAN 16. | 60.
2017 WILLAMETTE VALLEY, OREGON
- DOM. MOISSONET-BONNARD POMMARD 18. | 68.
2019 BEAUNE, BURGUNDY, FRANCE
- ARISTA SONOMA COAST 120.
2017 RUSSIAN RIVER VALLEY, CALIFORNIA
- J. COUDRAY-BIZOT, “AU BAS DE COMBE” 125.
2014 SONOMA COAST, CALIFORNIA
CABERNET SAUVIGNON
ADDITIONAL RED
- CHATEAU DES LAURETS 65.
2015 (MERLOT/CAB FRANC) PUISSEGUIN SAINT-EMILLION, FRANCE
- MALBEC, FINCO DECERA 13. | 48.
2018 MENDOZA, ARGENTINA
- NEBBIOLO, RENATO FENNOCHIO 17. | 64.
2017 PIEDMONT, ITALY
- RIOJA, CHAVARRI “LARCHAGO” RISERVA 14. | 52.
2012 RIOJA SPAIN
- SAGRANTINO, BENEDETTI & GRIGI 60.
2014, MONTEFALCO, UMBRIA, ITALY
- BAROLO, ELVIO COGNO CASCINA 80.
2015 PIEDMONT, ITALY
- BRUNELLO DI MONTALCINO, LAGERLA 65.
2016 MONTALCINO, TUSCANY, ITALY
- NERO DI TROIA, SANTA LUCIA “RISERVA” 78.
2015 PUGLIA, ITALY
- COTES DU RHONE, A. OGIER “HERITAGES” 13. | 48.
2019 RHONE, FRANCE
RESERVE/COLLECTABLE WINES
ABOUT PH
Publick House is a modern gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.