Cocktails to go
Appetizers
- TUNA CRISP 14.
wasabi creme | soy reduction | SPICY MAYO | scallions
- CHICKEN FRIED MUSHROOMS 16.
SWWET POTATOES | BUTTERMILK GRAVY | TOMATILLO
- Octopus 17.
RED KURI SQUASH | CIPPOLINI | CREAMER POTATOES | ROSEMARY BATUDO (GF)
- WINGS 11.
CHOICE: BUFFALO | BBQ | Sweet n’ spicy
- LITTLE NECK CLAMS 16.
SMOKED PANCETTA | BELL PEPPER | PLUM TOMATO | GRILLED BREAD (GF*)
- BURRATA 18.
HONEYNUT SQUASH | MAPLE VINAIGRETTE | PUMPKIN SEEDS | FOCACCIA CRISP (GF*)
SALADS
ADD TO ANY SALAD
CHICKEN 8 | STEAK 16 | SALMON 12
ENTREES
- Salmon 29.
baby bok choi | radish | Bosc pear (GF)
- boneless ribeye 34.
CAULIFLOWER | CREAMERS | JAPANESE EGGPLANT | CRISP POTATO (GF*)
- SCALLOPS 30.
PARSNIP | SUNCHOKE | CHICKEN OF THE WOODS | FRESNO | CORNBREAD CRUMB (GF)
- BURGER 18.
ONION JAM | WHITE CHEDDAR | PH AIOLI | challah | FRITES (GF*)
- Fish & Chips 18.
Ale Battered Skate | Herb Frittes | Burnt Lemon
- LAMB NECK 30.
SWEET POTATOES | Swiss chard | SALSA VERDE
- FRIED CHICKEN THIGHS 21.
CASTLE VALLEY POLENTA | CHERRY PEPPER JUS
- FLUKE 27.
FINGERLINGS | LEEKS | SMOKED TOMATO | ROMESCO | CORRIANDER (GF)
SPECIALS
C
thursday – saturday
12pm-3pm
- bread and butter 7.
cvm cornbread | wild honey blossom butter
- tuna crisp 14.
WASABI CREME | SOY REDUCTION | SPICY MAYO | SCALLIONS
- FLUKE CRUDO 14.
MISO | SESAME | CHILI OIL | CILANTRO | LIME | PURPLE RADISH (GF*)
- WINGS 11.
CHOICE: SWEET & SPICY | BUFFALO | BBQ
- OCTOPUS 17.
CIPPOLINI | CREAMER POTATOES | RED KURI SQUASH | ROSEMARY BATUDO
- CHICKEN FRIED MUSHROOMS 12.
BUTTERMILK GRAVY | TOMATILLO
- BURRATA 18.
HONEYNUT SQUASH | MAPLE VINAIGRETTE | PUMPKIN SEEDS | FOCACCIA CRISP (GF*)
- BIBB 15.
GOAT CHEESE | GALA APPLE | WALNUTS | CHAMPAGNE VINAIGRETTE (GF)
- CAESAR 13.
ROMAINE | GARLIC CROUTONS | GRANA PADANO | PICKLED SHALLOTS (GF*)
- SPINACH 16.
DUCK PROSCIUTTO | BLUE CHEESE | BLACK MISSION FIGS | CIDER VINAIGRETTE (GF)
- FRIED HOT CHICKEN SANDWICH 17.
B&B PICKLES | SLAW
- FRIED SKATE WING SANDWICH 17.
TARTAR SAUCE | BIBB LETTUCE | PICKLED ONIONS | FRITTES
- BURGER 18.
ONION JAM | WHITE CHEDDAR | PH AIOLI | CHALLAH | FRITTES (GF*)
- FLUKE 22.
FINGERLINGS | LEEKS | SMOKED TOMATO | ROMEXCO (GF)
- WILD MUSHROOM 19.
TOASTED RICE | ADOBO | CILANTRO | LIME (V) (GF*)
- BARNEGAT SCALLOPS 22.
OYSTER MUSHROOM | SUNCHOKE | SMOKED TOMATO VINAIGRETTE (GF)
ABOUT PH
Publick House is a modern gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.