Cocktails to go
Appetizers
- TUNA CRISP 14.
wasabi creme | soy reduction | SPICY MAYO | scallions
- Brussels sprouts 14.
BBQ Baked Yellow Eye Beans | Gala Apple | Cornbread Crumble (GF*)
- Octopus 17.
Kombucha Squash | Cippolini | Creamer Potatoes | Pepper Vinaigrette (GF)
- WINGS 11.
CHOICE: BUFFALO | BBQ | Sweet n’ spicy
- Little Neck Clams 16.
FINGERLINGS | Smoked Pancetta | Sweet Peppers | Grilled Bread
- BURRATA 18.
HONEYNUT SQUASH | MAPLE VINAIGRETTE | PUMPKIN SEEDS | FOCACCIA CRISP (GF*)
SALADS
ADD TO ANY SALAD
CHICKEN 8 | STEAK 16 | SALMON 12
- Berkshire Prosciutto 16.
CUBANELLE VERDE | FIGS | BLUE CHEESE | PICKLED SHALLOTS (GF*)
- BIBB 15.
Goat cheese | GALA APPLE | CANDIED WALNUTS | champange vinaigrette (GF)
- CASTELFRANCO RADICCHIO 14.
GRILLED | WASHINGTON CROSSING CHEDDAR CHEESE | CHERRY PEPPER VINAIGRETTE | FINGERLING CRISP (GF*)
- Caesar 13.
romaine | garlic croutons | grana padano | pickled shallots (GF*)
ENTREES
- Salmon 29.
Maitake | Black & Tan Rice | Sweet Pepper | Pickled Radish (GF)
- Boneless Ribeye 34.
Smashed Potatoes | LEEKS | Wild Mushroom | SHERRY Crisp Potato (GF*)
- SCALLOPS 30.
PARSNIP | SUNCHOKE | OYSTER MUSHROOM | CHILI JAM (GF)
- BURGER 18.
ONION JAM | WHITE CHEDDAR | PH AIOLI | challah | FRITES (GF*)
- Fish & Chips 18.
Ale Battered Skate | Herb Frittes | Burnt Lemon
- Smoked 1/2 Chicken 24.
RADICCHIO | Grilled Cornbread | LEMON JUS (GF*)
- Tuna 25.
Fingerlings | LEEKS | Smoked Tomato | Coriander | Romesco (GF*)
- DOUBLE CUT IBERICO PORK CHOP 42.
POLENTA CAKE | WALNUT – PABLANO SALSA BOSC PEAR
SPECIALS
C
thursday – saturday
12pm-3pm
- bread and butter 7.
cvm cornbread | wild honey blossom butter
- tuna crisp 14.
WASABI CREME | SOY REDUCTION | SPICY MAYO | SCALLIONS
- SCALLOP CRUDO 18.
CITRUS CURE | TOMATILLO | SERRANO CHILI | OLIVE OIL | CHIVE (GF)
- WINGS 11.
CHOICE: SWEET & SPICY | BUFFALO | BBQ
- LITTLE NECK CLAMS 16.
SUNGOLDS | SMOKED PANCETTA | SWEET PEPPERS | GRILLED BREAD (GF*)
- OCTOPUS 17.
KOMBUCHA SQUASH | CIPPOLINI | CREAMER POTATOES | PEPPER VINAIGRETTE (GF)
- Brussels sprouts 14.
BBQ BAKED YELLOW EYE BEANS | GALA APPLE | CORNBREAD CRUMBLE (GF*)
- BURRATA 18.
HONEYNUT SQUASH | MAPLE VINAIGRETTE | PUMPKIN SEEDS | FOCACCIA CRISP (GF*)
- BIBB 15.
GOAT CHEESE | GALA APPLE | WALNUTS | CHAMPAGNE VINAIGRETTE (GF)
- CAESAR 13.
ROMAINE | GARLIC CROUTONS | GRANA PADANO | PICKLED SHALLOTS (GF*)
- SPINACH 16.
CRISP PROSCIUTTO | FIGS | BLUE CHEESE | CIDER VINAIGRETTE (GF)
- RADICCHIO 14.
GRILLED | CHEVRE | CHERRY PEPPER VINAIGRETTE | FINGERLING CRISP (GF*)
- FRIED HOT CHICKEN SANDWICH 17.
B&B PICKLES | SLAW
- FRIED SKATE WING SANDWICH 17.
TARTAR SAUCE | BIBB LETTUCE | PICKLED ONIONS | FRITTES
- BURGER 18.
ONION JAM | WHITE CHEDDAR | PH AIOLI | CHALLAH | FRITTES (GF*)
- PORK CHEEKS 16.
TURNIPS | JIMMY NARDELLOS | WHIPPED CHEVRE | CILANTRO (GF*)
- BLACK BASS 22.
CREAMER POTATOES | SWEET PEPPER VINAIGRETTE (GF)
ABOUT PH
Publick House is a modern gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.