appetizers
- CORNBREAD 10.
KABOCHA SQUASH | HOT HONEY | PECANS
- CHICKEN WINGS 13.
CHOICE OF: SWEET & SPICY | BBQ | BUFFALO
- BOSC PEAR GALETTE 15.
CVM BOLTED WHEAT | BLUE CHEESE | CARAMELIZED ONIONS | HONEY ROASTED WALNUTS
- DUCK TERRINE 15.
BACON WRAPPED | COGNAC SOAKED RAISINS | B&B PICKLES | DIJON |
- LAMB SAUSAGE 15.
PINE NUTS | FETA | LENTILS | CHARD
- TUNA CRISP 14.
WASABI CREME | SOY REDUCTION | SPICY MAYO | SCALLIONS (GF*)
- sweet potato fritters 12.
CHICKPEA | TOMATOES | SAGE | TAHINI | WATERCRESS
- SPANISH OCTOPUS 17.
POACHED FINGERLINGS | SMOKED ROMESCO | GREEN OLIVE TAPENADE
- grilled MIDDLENECK clams (GF) 16.
chili bread crumb | lemon | garlic toast
- CROSTINI 12.
FENNEL SAUSAGE | GOAT CHEESE | APPLE & PEAR CHUTNEY
- BONE MARROW (GF*) 15.
SWEET & SOUR ONIONS | FRESNO CHILI | GARLIC TOAST
- BURRATA 18.
SWEET CORN FRITTERS | PICKLED PEACHES | TOMOATILLO VINAIGRETTE
- SEA bream EN PAPILLOTE (GF*) 15.
NJ fish STEAMED IN PARCHMENT | VINE RIPENED TOMATOES | LEMON | CROSTINI
SALADS
ADD TO ANY SALAD
5oz CHICKEN 10 | 6OZ SALMON 16
entrees
- LAMB RIBS 38.
ROASTED TOMATO COUS COUS | AJO BLANCO | CHIMICHURRI
- GRILLED SWORDFISH (GF) 36.
VINE RIPENED TOMATOES | GIGANTE BEANS | FENNEL | ROSEMARY
- CHICKEN BREAST (GF) 27.
FENNEL SAUSAGE | SWEET POTATO | FIG-BALSAMIC GLAZE | PECANS
- BURGER 19.
WHITE CHEDDAR | CHILI AIOLI | ONION JAM | CHALLAH | FRITTES (GF*)
- STEAK FRITTES (GF*) 40.
GRASS FED NY STRIP | HERB FRITTES | PH AIOLI
- SCALLOPS (GF) 37.
MUSSELS | CALAMARI | SEA BREAM | Swiss chard | ABBORIO RICE | TOMATO & FENNEL BROTH
- Venison LOIN 36.
POMME PUREE | ACORN SQUASH | BURGUNDY
- FISH & CHIPS 21.
BEER BATTERED SKATE | HERB FITTES | TARTAR | BURNT LEMON
- IBERICO PRESSA STEAK (GF*) 38.
SNAP PEAS | RADDISH | PH HOISIN
- VEAL PORTERHOUSE 32.
FINGERLING POTATOES | HONEYNUT SQUASH | BOSC PEAR | MAPLE AGRIDULCE
Tuesday – Sunday
- CORN CHOWDER 8.
CROUTONS | CHIVE
- DEVILED EGGS 10.
RICOTTA | DIJON | SUNCHOKE CHIP (gf)
- TUNA CRISP 14.
WASABI CREME | SOY REDUCTION | SPICY MAYO | SCALLIONS (gf*)
- cornbread 9.
cvm cornmeal | corn | jalapeno | carrot | chive crema
- FRIED CALAMARI 14.
WATERCRESS | FENNEL | CHILI AIOLI | HEIRLOOM CHERRY TOMATOES | LIME
- grilled street corn 9.
GRAPE AJO BLANCO | LOCATELLI | MARCONA | PAPRIKA
- WINGS 12.
SWEET & SPICY | BUFFALO | BBQ
- PRAWNS 16.
CALABRIAN CHILI RISOTTO | FRIED ROSEMARY
- FRIED SHISHITO PEPPERS 11.
ALE BATTERED | BLACKBERRY HOT HONEY | FETA
- BURRATA 18.
sweet corn fritter | tomatillo | pickled peaches (gf*)
- SALADS
ADD 5OZ CHICKEN 10. | ADD 6OZ SALMON 16. | ADD shrimp 14.
- BIBB 15.
GOAT CHEESE | GRAPES | WALNUTS | CHAMPAGNE VINAIGRETTE (GF)
- BABY ROMAINE CAESAR 13.
GARLIC CROUTONS | GRANA PADANO | PICKLED SHALLOTS (GF*)
- HEIRLOOM TOMATO 15.
peach vinaigrette | bocconcini Mozzarella | fennel pollen salt | fried polenta
- SHAVED PORK LOIN SANDWICH 16.
GRILLED SOURDOUGH | BACON BRAISED COLLARD GREENS | MANCHEGO | HORSERADISH HONEY MUSTARD
- PH BURGER 18.
ONION JAM | WHITE CHEDDAR | AIOLI | CHALLAH (GF*)
- GRILLED CHICKEN SANDWICH 16.
xx SAUCE | BLUE CHEESE | LTO | FRITTES | PH BACON
- chicken paillard 21.
PAN FRIED CHICKEN BREAST | BABY ARUGULA | champagne VINAIGRETTE | cacciocavallo | PICKLED SHALLOTS (GF*)
- STEAK FRITTES 30.
GRASS FED New York STRIP | HERB FRITTES | PH AIOLI
- VEGETABLE CURRY 23.
cherry tomato | zucchini | corn | garbanzo | coconut | lime | challah (GF*) (V*)
- BLT 14.
PH BACON | BIBB LETTUCE | JERSEY TOMATOES | BLACK PEPPER AIOLI | GRILLED CHALLAH
- FISH & CHIPS 19.
ALE BATTERED SKATE WING | BURNT LEMON | TARTAR | HERB FRITTES
dessert
COCKTAILS TO GO
- PH OLD FASHIONED SMALL 24. | LARGE 45.
OLD FORESTER 100 | DEMARARA | ANGOSTURA
- Shelley’s detox SMALL 24. | LARGE 45.
mezcal | cucumberrr | ginger | lemon | agave | habanero
- WEAK IN THE KNEES SMALL 24. | LARGE 45.
GIN | GRAPEFRUIT | CINNAMON | BASIL
- back in black SMALL 24. | LARGE 45.
tequila | blackberry | basil | lime | agave | mole bitters
- bright eyed SMALL 24. | LARGE 45.
g4 reposado tequila | pineapple shrub | demerara | lemon | walnut
- hammocks are fun small 24. | large 45.
pineapple-watermelon vodka | coconut water | ginger beer
CANNED BEER TO GO
- IRONBOUND ORIGINAL 10.
ASBURY, NJ | 5.2% CIDER
- von trapp Vienna 7.
Stowe, vt | 5.2% Vienna lager
- THREE 3’S bug juice 10.
HAMMONTON, NJ | 6.8% ipa
- icarus invincible summer 11.
Lakewood, nj | 6% ne pale ale
- Brix city just another double 9.
little ferry, nj | 8% dipa
- cbw the whale 8.
buffalo, ny | 5.9% brown ale
- zero gravity strawberry moon 12.
Burlington, vt | 5.2% sour
- Grimm after image 14.
Brooklyn, ny | 8% dipa
DRAFT BEER
- STELLA ARTOIS 5.5
BELGIUM | 4.8% EURO LAGER
- two ton sun deck flex 8.
Kenilworth, nj | 5.5% kolsch
- KANE HEAD HIGH 7.
OCEAN, NJ | 6.6% IPA
- icarus bang kitty 11.
Lakewood, nj | 8.1% neipa
- GUINNESS 6.
DUBLIN, IRELAND | 4.2% STOUT
- BLANCHE DE BRUXELLES 8.
BELGIUM | 4.5% WIT
- naragansett lager 7.
providence, ri | 5% lager
SPARKLING
CHARDONNAY
SAUVIGNON BLANC
ADDITIONAL WHITE
- PINOT GRIGIO, ERA (ORGANIC) 9. | 32.
2018 VENETO, ITALY
- RIESLING, PIERRE SPARR “GRAND RESERVE” 11. | 40.
2018 ALSACE, FRANCE
- MUSCADET, L. METAIREAU ” PETIT MOUTON” 9. | 32.
2017 LOIRE VALLEY, FRANCE
- SAUVIGNONASSE, KRASNO 12. | 44.
2018 GORISKA BRDA, SLOVENIA
- GAVI, LA RAIA “RESERVA MADONNA” 80.
- ROSE, CHATEAU PEYRASSOL “LA CROIX” 12. | 44.
2020 PROVENCE, FRANCE
PINOT NOIR/GAMAY
- GAMAY, H. MARIONNET “LE CHARMOISE” 13. | 48.
2017 WILLAMETTE VALLEY, OREGON
- ELOUAN 16. | 60.
2017 WILLAMETTE VALLEY, OREGON
- DOM. MOISSONET-BONNARD POMMARD 18. | 68.
2019 BEAUNE, BURGUNDY, FRANCE
- ARISTA SONOMA COAST 120.
2017 RUSSIAN RIVER VALLEY, CALIFORNIA
- J. COUDRAY-BIZOT, “AU BAS DE COMBE” 125.
2014 SONOMA COAST, CALIFORNIA
CABERNET SAUVIGNON
ADDITIONAL RED
- CHATEAU DES LAURETS 65.
2015 (MERLOT/CAB FRANC) PUISSEGUIN SAINT-EMILLION, FRANCE
- MALBEC, FINCO DECERA 13. | 48.
2018 MENDOZA, ARGENTINA
- NEBBIOLO, RENATO FENNOCHIO 17. | 64.
2017 PIEDMONT, ITALY
- RIOJA, CHAVARRI “LARCHAGO” RISERVA 14. | 52.
2012 RIOJA SPAIN
- SAGRANTINO, BENEDETTI & GRIGI 60.
2014, MONTEFALCO, UMBRIA, ITALY
- BAROLO, ELVIO COGNO CASCINA 80.
2015 PIEDMONT, ITALY
- BRUNELLO DI MONTALCINO, LAGERLA 65.
2016 MONTALCINO, TUSCANY, ITALY
- NERO DI TROIA, SANTA LUCIA “RISERVA” 78.
2015 PUGLIA, ITALY
- COTES DU RHONE, A. OGIER “HERITAGES” 13. | 48.
2019 RHONE, FRANCE
RESERVE/COLLECTABLE WINES
ABOUT PH
Publick House is a modern gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.