Menus

Appetizers

PORK BELLY

15.

DUCK FAT CONFIT BELLY, CHILLED ZUCCHINI & SQUASH CREME, ONION & SNAP PEA FRITO MISTO, STRAWBERRIES

OYSTERS

2.5 per

CAPE MAY SALTS, COCKTAIL, MIGNONETTE

PEI MUSSELS

13.

PROSECCO, POTATOES, PINK PEPPERCORN, FENNEL,
CREAM, BREAD

TUNA CRISP

14.

WASABI CRÈME, SOY, SPICY MAYO, SCALLIONS

BURRATA

16.

SPRUCE-ORANGE TOMATO SAUCE, CRISPY LOCAL GREEN TOMATOES

WINGS

10.

CHOICE: BUFFALO, HONEY-CHIPOTLE BBQ, OR CHILI GARLIC; BLUE CHEESE & CELERY

RIBS

14.

HONEY-CHIPOTLE BBQ, SCALLIONS, SESAME SEEDS

OCTOPUS

16.

NJ SPRING SUCCOTASH, CRISPY PARSNIPS, RAMP VIN

SHRIMP

17.

COMPOUND PAPRIKA BUTTER, GARLIC, ARUGULA, BREAD

TUNA POKE

16.

RICE , SCALLIONS, CUCUMBERS, CARROTS,
PICKLED BREAKFAST RADISH, SPICY MAYO, SOY-GINGER VIN
Entrees

SCALLOPS

30.

NJ DAY BOATS, CAJUN SPICE, CAULIFLOWER PUREE, ASPARAGUS

SALMON

28.

ZUCCHINI & SQUASH, SPRING SALAD, PINE NUT, HERBED BREAD CRUMB, CHIMICHURRI

TUNA

28.

SESAME CRUSTED, FRIED RICE, HOUSE MADE KIMCHI, TERIYAKI

ROASTED CHICKEN

22.

POMME PUREE, BROCCOLI RABE, CARROTS

FILET MIGNON

34.

8oz, ASPARAGUS, COMPOUND BUTTER

NY STRIP

40.

12oz, GRIT CRUSTED, NJ SPRING SALAD, RAMP VIN

PORK CHOP

34.

FINGERLINGS, SPINACH, GRAINY MUSTARD

FISH & CHIPS

18.

BEER BATTERED COD, LEMON-CAPER AIOLI

BURGER

16.

ONION, HERDSMAN CHEESE, WORCESTERSHIRE AIOLI, FRIES,
SPICY PICKLE, BRIOCHE

SHEPHERD’S PIE

21.

LAMB, MIREPOIX, POTATO PUREE

STUFFED ZUCCHINI & SQUASH

18.

CVM GRITS, SOY MARINATED TOFU, ORANGE TOMATOES, FRIED SHALLOT, BROCCOLI RABE
Salads

CAESAR

11.

PARMESAN, ANCHOVY CROUTONS

BIBB

13.

GOAT CHEESE, APPLES, WALNUTS, CHAMPAGNE VIN

LOCAL GREENS

13.

RED ONION, FIRST OF SEASON STRAWBERRY, FETA, CANDIED ALMONDS, SHERRY VIN

PH PANZANELLA

13.

ARUGULA, BATHED IN VICTORY CHEESE, RED ONION, NJ TOMATOES, TOASTED SOURDOUGH, BALSAMIC REDUCTION
Sides

FRIES

6.

PLAIN OR TRUFFLE

LOCAL ASPARAGUS

9.

PARMESAN, LEMON ZEST

SHAVED BRUSSELS

9.

ALMONDS, SHALLOTS, LEMON

CAVATELLI

9.

SUN DRIED TOMATO PESTO, BROCCOLI RABE, NIMAN BACON

BROCCOLI RABE

8.

WHITE WINE, SPICED SEA SALT
Appetizers

PORK BELLY

15.

DUCK FAT CONFIT, SMOKED & SMASHED PARSNIP, SUMAC BISCUIT, SPRUCE HONEY

OYSTERS

2.5 per

CAPE MAY SALTS, COCKTAIL, MIGNONETTE

PEI MUSSELS

13.

PROSECCO, POTATOES, PINK PEPPERCORN, FENNEL, CREAM, BREAD

TUNA CRISP

14.

WASABI CRÈME, SOY, SPICY MAYO, SCALLIONS

BURRATA

16.

SPRUCE-ORANGE TOMATO SAUCE, FRIED GREEN TOMATOES, PEA TENDRIL

WINGS

10.

CHOICE: BUFFALO, HONEY-CHIPOTLE BBQ, OR CHILI GARLIC; BLUE CHEESE & CELERY

OCTOPUS

16.

SPRING SUCCOTASH, RAMP VINAIGRETTE, SUNCHOKE CHIPS

SHRIMP

17.

COMPOUND PAPRIKA BUTTER, GARLIC, ARUGULA, BREAD

RIBS

14.

HONEY-CHIPOTLE BBQ, SCALLIONS, SESAME SEEDS

TUNA POKE

16.

RICE , SCALLIONS, CUCUMBERS, CARROTS, WATERMELON RADISH, SPICY MAYO, SOY-GINGER VIN
Entrees

BURGER

16.

ONION, HERDSMAN, WORCESTERSHIRE AIOLI, FRIES, SPICY PICKLE

VEGGIE BURGER

13.

SHALLOT & GARLIC AIOLI, GUACAMOLE, LETTUCE, TOMATO, FRIES

BLTA

12.

NIMAN RANCH BACON, TOMATO, LETTUCE, AVOCADO, GARLIC AIOLI, FRIES

SALMON TACOS

16.

PICO DE GALLO, BLACK BEAN, LETTUCE, QUESO FRESCO, JALAPEÑO AIOLI, FRIES

PORK BELLY TACOS

16.

KIRBY KIMICHI, KIMICHI AIOLI, BIBB, PICO, TOASTED CASHEWS

TUNA SANDWICH

18.

GOCHUJANG MARINADE, RIBBON SALAD, WASABI CREMA, ALFALFA SPROUTS, SOURDOUGH, FRIES

STEAK FRITES

24.

SIRLOIN, FRIES, HOUSE SALAD

BBQ PULLED PORK SANDWICH

16.

JALAPENO COLESLAW, SWISS, B&B PICKLES, BRIOCHE

FISH & CHIPS

18.

BEER BATTERED COD, LEMON-CAPER AIOLI

SHEPHERD’S PIE

21.

LAMB, MIREPOIX, POTATO PUREE
Salads

CAESAR

10.

PARMESAN, ANCHOVY CROUTONS

BIBB

13.

GOAT CHEESE, APPLES, WALNUTS, CHAMPAGNE VIN

PH PANZANELLA

13.

ARUGULA, BATHED IN VICTORY CHEESE, RED ONION, NJ TOMATOES, TOASTED SOURDOUGH, BALSAMIC REDUCTION

LOCAL GREENS

13.

RED ONION, STRAWBERRY, MOZZARELLA, CANDIED ALMONDS SHERRY VIN

COBB

18.

BLACKENED SHRIMP, PEPPER, BACON, EGG, QUESO FRESCO, ONION, CORN, TORTILLA, BUTTERMILK-JALAPEÑO RANCH

TRIPLE CITRUS CHEESECAKE

10.

LEMON, ORANGE & LIME ZEST, CITRUS REDUCTION, CITRUS PEEL

CHOCOLATE ALMOND PUDDING

9.

WHIPPED CREAM, ALMOND LIQUEUR, CHOCOLATE CHIPS, ALMONDS

STRAWBERRY RHUBARB TRIFLE

9.

LEMON VERBENA CUSTARD, VANILLA C AKE, WHIPPED CREAM

CHOCOLATE CHIP COOKIE SUNDAE

10.

VANILLA GELATO, CHOCOLATE & PEANUT BUTTER SAUCE, MILK & PB CHIPS, WHIPPED CREAM, CHERRY

STRAWBERRY RHUBARD BAR

10.

SHORTBREAD CRUST, CRUMBLE TOPPING, VANILLA GELATO

GELATO

7.

3 SCOOPS, CHOICE OF: TAHITIAN VANILLA, CHOCOLATE, GRAHAM CRACKER

SORBET

7.

3 SCOOPS: BLOOD ORANGE, RASPBERRY LEMONADE
All items below come with fries, beverage and gelato/sorbet.

Crispy Chicken Fingers

11.

Mac & Butter or Mac & Cheese

11.

Grilled Cheese

11.

Fish & Chips

11.

Cod, lemon-caper aioli

Hamburger or Cheeseburger

11.

Cheddar cheese
Half Entrees

Shepherd's Pie

13.

Braised lamb, mirepoix, cheddar potato puree

Grilled Chicken Breast

12.

Haricot vert, garlic potato puree

Steak Frites

16.

Sirloin, house salad, fries, au jus
On Draft

2ND ACT KÖLSCH

8.

DOVER, NJ KOLSCH

ANCHOR STEAM

7.

SAN FRANCISCO, CA STEAM BEER

ALLAGASH WHITE

6.

MAINE WITBIER

BROTHERTON EARTHBOUND

10.

SHAMONG, NJ BARREL AGED SAISON

GREAT LAKES ELIOT NESS

6.

OHIO VIENNA LAGER

GUINNESS

6.

IRELAND DRY STOUT

KANE HEAD HIGH

7.

OCEAN, NJ IPA

MAGNIFY UNCHARTED TERRITORY

8.

FAIRFIELD, NJ HOPPY PILSNER

MELOVINO MEADERY PRETENDER

10.

UNION, NJ HOPPED MEAD

SIERRA NEVADA OTRA VEZ

8.

CALIFORNIA GOSE

STELLA ARTOIS

5.5

BELGIUM EUROPEAN PALE ALE

TWO ROADS ROAD 2 RUIN

10.

CONNECTICUT IMPERIAL IPA

WÖLFFER ESTATE DRY ROSÉ CIDER

6.

NEW YORK CIDER
House Cocktails

PH OLD FASHIONED

15.

PH PRIVATE RESERVE BARREL #2 RUSSELL’S RESERVE, LOCAL HONEY, AROMATICS

WATERMARK

15.

TEA INFUSED SCOTCH, LEMON VERBENA, LEMON, WHITES, PEYCHAUD’S

CHARRED CEDAR MANHATTAN

14.

RYE WHISKEY, CHARRED CEDAR VERMOUTH, AROMATICS, CHERRY

MOUNTAINSIDE SOUR

13.

RYE, ANEJO MEZCAL, FERNET, LEMON, HONEY, PINOT NOIR, ESSENTIAL OILS

SPRING GIN & TONIC

12.

GIN, CUCUMBER, HOUSE TRADITIONAL TONIC, JUNIPER

PINEAPPLE SAGE MULE

12.

LONDON DRY, TORCHED CINNAMON, PINEAPPLE, SAGE, LIME, GOSLINGS

PH NEGRONI

13.

BARREL GIN, HOUSE AMARO & VERMOUTH, ESSENTIAL OILS

SPARKLING STRAWBERRY NEGRONI

12.

STRAWBERRY INFUSED CAMPARI, HOUSE VERMOUTH, SPARKLING ROSÉ

SLOW JAMS

13.

GIN, PLUM, FERNET, CUCUMBER, HONEY, LIME, AROMATICS

BEACH BOMBER

13.

CHARRED JALAPENO TEQUILA, ELDERFLOWER, PINEAPPLE, SOUR, CUCUMBER, LAVA SALT

GRAPEFRUIT & SAGE MARGARITA

12.

BLANCO TEQUILA, FRESH GRAPEFRUIT, SAGE, SPICY BLACK LIME-LAVA SALT

R.J. CRUSHER

13.

TEQUILA, GIN, LIME, CRANBERRY, GRAPEFRUIT, LAVENDER, SODA

JURGIELEWICZ & SON hamburg, pa
BRIGHT FARMS new york, ny
CAPE MAY SEA SALT CO cape may, nj
TWIN MAPLE FARM bath, pa
EVERGREEN FARM trenton, nj
KING’S KREAMERY lancaster, pa
TRAUGER’S FARM kintnersville, pa
BRUKHOLDER FARM kutztown, pa
LOCAL 130 SEAFOOD asbury park, nj
NIMAN RANCH CO-OP humanely, and sustainable raised live stock

BLUE MOON ACRES pennington, nj
DAGELE BROTHERS PRODUCE flordia, ny
WEAVER’S ORCHARD morgantown, pa
CHERRY GROVE FARM lawrence township, nj
CASTLE VALLEY MILL doylesdown, pa
KENNETT SQUARE chester, pa
PARZANESE BROTHERS hammonton, nj
BOB’S BUZZY BEES hamilton township, nj
PHILLIPS FARM milford, nj
TUSCARORA ORGANIC GROWERS CO-OP pennslyvania

Proud To Support Our Local Farms

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About PH

“Publick House is a farm-to-table gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients: from day boat scallops to red veined sorrel. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.”

Hours

Monday:
11:30 am – 9:00 pm

Tuesday – Friday:
11:30 am – 10:00 pm

Saturday:
4:00 pm – 10:00 pm

Sunday:
4:00 pm – 9:00 pm