appetizers
- TUNA CRISP 14.
WASABI CREME | SOY REDUCTION | SPICY MAYO | SCALLIONS (GF*)
- St. Louis ribs 18.
sweet mustard bbq | grilled cornbread | spring onion
- GRILLED BABY SQUID 18.
cattle beans | SOFFRITO | batudo | lemon
- BANG’S ISLAND MUSSELS 16.
chick peas | harissa | cippolini | cilantro | grilled challah (GF*)
- BURRATA 18.
HOUSE CURED COPPA | POTATO CRISP | SALSA VERDE | HONEY (GF*)
- CHICKEN WINGS 12.
CHOICE OF: SWEET & SPICY | BBQ | BUFFALO
- DEVILED EGGS 10.
RICOTTA | SUNCHOKE CRISP (GF)
- ochi ravioli 16.
vinegar braised rabbit filling | pippin cream | chili oil
- seacuterie 21.
fluke rilette | crab & halibut sausage | smoked swordfish belly | preserved mussels | pickles | dijon | crostini
SALADS
ADD TO ANY SALAD
CHICKEN 10 | TUNA 14 | STEAK 18 |
- BIBB 15.
BREABURN | WALNUTS | GOAT CHEESE | CHAMPAGNE DRESSING (GF)
- GOLDEN BEETS 15.
ALE ROASTED | WHIPPED GOAT CHEESE | CANDIED PISTACHIOS | LIME
- Caesar 13.
romaine | garlic croutons | grana padano | pickled shallots (GF*)
- SHAVED Brussels sprouts 15.
PICKLED CUCUMBER | ORANGE | PINE NUTS | LEMON VINAIGRETTE (GF)
entrees
- lamb loin 30.
fennel confit | spring onion | cumin yogurt
- bluefin tuna 25.
Chili CRUSTED | English pea coulis | ramps
- BURGER 18.0
WHITE CHEDDAR | CHILI AIOLI | ONION JAM | CHALLAH | FRITTES (GF*)
- FRIED spring chicken 23.
whipped POTATOES | broccoli rabe | CALABRIAN CHILI HONEY
- fluke 27.
red potatoes | olives | capers | beurre blanc
- FISH & CHIPS 21.
ALE BATTERED SKATE WING | BURNT LEMON | TARTAR | HERB FRITTES
- WAGYU TERES MAJOR 27.
SUNCHOKE | mistake | ramp salsa verde | fried shallot
SPECIALS
WEDNESDAY – Sunday
- shrimp bisque 10.
CROUTONS | KOREAN CHILI
- TUNA CRISP 14.
WASABI CREME | SOY REDUCTION | SPICY MAYO | SCALLIONS
- STEAMED MUSSELS 16.
garbanzo | harissa | cippolini | GRILLED CHALLAH
- WINGS 12.
SWEET & SPICY | BUFFALO | BBQ
- DEVILED EGGS 10.
RICOTTA | DIJON | SUNCHOKE CHIP
- BURRATA (GF) 18.
house cured coppa |potato crisp | salsa verde | honey
- smoked fluke rillette 14.
crostini | pickled mustard seed | tendril
- SALADS
ADD CHICKEN 10. | ADD TUNA 14. ADD STEAK 16.
- BIBB 15.
GOAT CHEESE | GOLDEN DELICIOUS | WALNUTS | CHAMPAGNE VINAIGRETTE
- CAESAR 13.
ROMAINE | GARLIC CROUTONS | GRANA PADANO | PICKLED SHALLOTS
- golden beets 15.
ale roasted | whipped goat cheese | candied pistachio | lime
- PH BURGER (GF*) 18.
ONION JAM | WHITE CHEDDAR | AIOLI | CHALLAH
- FISH SANDWICH 18
ALE BATTERED SKATE | TARTAR SAUCE | LTO | PICKLES
- GRILLED CHICKEN SANDWICH 16.
house smoked BACON | CHEDDAR | SPECIAL SAUCE | BIBB | RED ONION
- chicken paillard 19.
PAN FRIED CHICKEN BREAST | BABY ARUGULA | LEMON VINAIGRETTE | CACIOCAVALLO | PICKLED SHALLOTS
- berkshire ham melt 18.
cacciocavallo | dijonaise | arugula | pickles
- fluke 25.
egg battered | red potatoes | olives | capers | beurre blanc
- prix fixed / 25.
coffee & soft drinks included
- choice of appetizer
- shrimp bisque
croutons | smoked chili
- golden beets
ale roasted | candied pistachio | whipped goat cheese
- Bibb salad
goat cheese | pink lady apples | walnuts | champagne vinaigrette
- choice of entree
- wild mushroom risotto (veg)
mistake mushrooms | ricotta | lemon | breadcrumb
- chicken paillard
PAN FRIED CHICKEN BREAST | BABY ARUGULA | LEMON VINAIGRETTE | CACIOCAVALLO | PICKLED SHALLOTS
- fried fish sandwich
ale battered skate | tartar sauce | lto | pickles | challah | frittes
dessert
- COOKIES & CREAM CHEESECAKE 11.
OREO CRUST | Chocolate CRUMBLE | WHIPPED CREAM
- cinnamon bun skillet 14.
vanilla gelato | toasted pecans
- Caramel sea salt mousse 10.
PRALINE PECAN CRUNCH | CHOCOLATE SPONGE
- vanilla bean panna cotta 9.
vanilla shortbread | orange | fried mint
- creme brûlée 9.
VANILLA custard | torched brown sugar
- GELATO 7.
VANILLA | CHOCOLATE | SEA SALTED PRETZEL CARAMEL
COCKTAILS TO GO
- PH OLD FASHIONED SMALL 24. | LARGE 45.
OLD FORESTER 100 | DEMARARA | ANGOSTURA
- PEACH PALMER SMALL 12. | LARGE 24.
VODKA | PEACH | LEMON | GINGER BEER | ICED TEA
- PH MARTINI SMALL 24. | LARGE 45.
WHEATLEY VODKA | FRENCH VERMOUTH | OLIVE BITTERS | LEMON OIL | BLUE CHEESE OLIVE | HOUSE PICKLED ONION
- BLASPHEMY SMALL 24. | LARGE 45.
EVAN WILLIAMS BIB | CINNAMON | PAMPLEMOUSSE | ABSINTHE | PEYCHAUDS
- DESERT ROSE SMALL 24. | LARGE 45.
CACAO INFUSED MEZCAL | BLOOD ORANGE | ORGEAT (*CONTAINS NUTS) | CINNAMON | ROSE WATER
- MI PABLANO SMALL 24. | LARGE 45.
PABLANO INFUSED TEQUILA | PASSIONFRUIT | LIME | HONEY | VANILLA | HELLFIRE SHRUB | SMOKED CITRUS SALT
CANNED BEER TO GO
- THREE 3’S THRICECREAM 12.
HAMMONTON, NJ 7.4% STRAWBERRY CREAM
- IRONBOUND ORIGINAL 10.
ASBURY, NJ | 5.2% CIDER
- CZIG MEISTER PROSPECTOR 7.
HACKETTSTOWN, NJ | 5.2% AMBER
- LONE PINE HOLY DONUT 12.
PORTLAND, ME | 10.5% IMP STOUT
- COMM. BEER WORKS “THE WHALE” 7.
BUFFALO, NY | 5.9% DBL BROWN ALE
- VON TRAPP HELLES LAGER 7.
STOWE, VT 4.9% GOLDEN LAGER
- COLL. ARTS BLUEBERRY COFFEE SOUR 11.
BROOKLYN, NY | 5.2% SOUR
SPARKLING
CHARDONNAY
SAUVIGNON BLANC
ADDITIONAL WHITE
- PINOT GRIGIO, ERA (ORGANIC) 9. | 32.
2018 VENETO, ITALY
- RIESLING, TRIMBACH 11. | 40.
2016 ALSACE, FRANCE
- MUSCADET, L. METAIREAU ” PETIT MOUTON” 9. | 32.
2017 LOIRE VALLEY, FRANCE
- MUSKATELLAR, WEINGUT JULG 12. | 44.
2017 PFALZ, GERMANY
- RIESLING, EVA FRICKE “LORCHER KRONE” 80.
2017 RHEINGAU, GERMANY
- ROSE, MAS DE GOURGONNIER 11. | 40.
2018 PROVENCE, FRANCE
PINOT NOIR
CABERNET SAUVIGNON
ADDITIONAL RED
- CHATEAU DES LAURETS 65.
2015 (MERLOT/CAB FRANC) PUISSEGUIN SAINT-EMILLION, FRANCE
- MALBEC, FINCO DECERA 13. | 48.
2018 MENDOZA, ARGENTINA
- SARAH’S VINEYARD “MADONNE” 15. | 50.
2016 (GSM BLEND) Santa Clara VALLEY, CALIFORNIA
- ZINFANDEL, TURLEY OLD VINE 65.
2017 Napa Valley, CALIFORNIA
- RIOJA, CHAVARRI “LARCHAGO” RISERVA 14. | 52.
2012 RIOJA SPAIN
- BAROLO, ELVIO COGNO CASCINA 80.
2015 PIEDMONT, ITALY
- MERLOT, TREFETHEN FAMILY VINEYARDS 62.
2017 Napa Valley, CALIFORNIA
- NEBBIOLO, RENATO FENNOCHIO 17. | 64.
2017 PIEDMONT, ITALY
RESERVE/COLLECTABLE WINES
- CHATEAU RAYAS “LA PIALADE” 130.
2013 RHONE, FRANCE
- CHATEAU RAYAS “LA PIALADE” 120.
2014 RHONE, FRANCE
- MARIE-NOELLE LADRU GRAND CRU 180.
2014 (BLANC DE NOIRS) MARNE, CHAMPAGNE
- MARIE-NOELLE LADRU GRAND CRU “EXTRA BRUT” 145.
NV MARNE, CHAMPAGNE
- TERRE ROUGE “SENTINEL OAK” SYRAH 105.
1999 SHENANDOAH VALLEY, CALIFORNIA
- EASTON ZINFANDEL 80.
1999 SHENANDOAH VALLEY, CALIFORNIA
- P. SPARR GRAND CRU RIESLING 75.
2017 ALSACE, FRANCE
- J. DAVIES DIAMOND MTN. CABERNET 195.
2016 Napa Valley, CALIFORNIA
ABOUT PH
Publick House is a modern gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.