appetizers
- TUNA CRISP 14.
WASABI CREME | SOY REDUCTION | SPICY MAYO | SCALLIONS (GF*)
- CHICKEN WINGS 13.
CHOICE OF: SWEET & SPICY | BBQ | BUFFALO
- cornbread 16.
cvm cornmeal | corn | jalapeno | carrot | chives
- grilled clams 16.
chili bread crumb | lemon | garlic toast
- steamed mussels 15.
pepperonata | basil | grilled sourdough
- lamb meatballs 17.
pine nuts | feta | tomato | romaine |sheep’s milk tzatziki
- PRAWNS 16.
CALABRIAN CHILI RISOTTO | FRIED ROSEMARY
- BURRATA 18.
SWEET CORN FRITTERS | PICKLED PEACHES | TOMOATILLO VINAIGRETTE
- shishito peppers 11.
ale battered | blackberry hot honey | feta
- quail 18.
roasted breast | Fried leg | pickled dijon | shiitake | cider
- grilled eggplant 15.
bell peppers | tomato | herbs de Provence | locatellio
SALADS
ADD TO ANY SALAD
5oz CHICKEN 10 | 6OZ SALMON 16 | SHRIMP 14
- BIBB 15.
blackberries | WALNUTS | GOAT CHEESE | CHAMPAGNE DRESSING (GF)
- romano beans 13.
grapes | cherry tomatoes | feta | lemon vinaigrette | mint (GF*)
- HEIRLOOM TOMATO 15.
PEACH VINAIGRETTE | BOCCONCINI MOZZARELLA | FENNEL POLLEN SALT | FRIED POLENTA
- ROMAINE CAESAR 13.
Garlic croutons | grana padano | pickled shallots (GF*)
entrees
- scallops 29.
mussels | corn | purple potatoes | basil | Napoli tomato
- fried chicken 25.
bone in thighs | pioppino mushrooms | zucchini | corn | buttermilk gravy
- wild boar loin chops 33.
Locatelli risotto | wild mushrooms | rosemary jus
- berkshire pork porterhouse 40.
honey nut squash | Yukon golds | maple agridolce | fried sage
- grilled bavette steak 25.
Yukon gold potato salad | salsa verde | fried shallots
- grilled swordfish 35.
fennel | baby arugula | lemon | sauce provencal
- FISH & CHIPS 21.
BEER BATTERED SKATE | HERB FITTES | TARTAR | BURNT LEMON
- BURGER 19.
WHITE CHEDDAR | CHILI AIOLI | ONION JAM | CHALLAH | FRITTES (GF*)
- steak for 2 120.
30 oz. | 34 day dry aged prime ribeye | potato salad | collard greens | creamed corn (gf*)
Tuesday – Sunday
- CORN CHOWDER 8.
CROUTONS | CHIVE
- DEVILED EGGS 10.
RICOTTA | DIJON | SUNCHOKE CHIP (gf)
- TUNA CRISP 14.
WASABI CREME | SOY REDUCTION | SPICY MAYO | SCALLIONS (gf*)
- cornbread 9.
cvm cornmeal | corn | jalapeno | carrot | chive crema
- FRIED CALAMARI 14.
WATERCRESS | FENNEL | CHILI AIOLI | HEIRLOOM CHERRY TOMATOES | LIME
- grilled street corn 9.
GRAPE AJO BLANCO | LOCATELLI | MARCONA | PAPRIKA
- WINGS 12.
SWEET & SPICY | BUFFALO | BBQ
- PRAWNS 16.
CALABRIAN CHILI RISOTTO | FRIED ROSEMARY
- FRIED SHISHITO PEPPERS 11.
ALE BATTERED | BLACKBERRY HOT HONEY | FETA
- BURRATA 18.
sweet corn fritter | tomatillo | pickled peaches (gf*)
- SALADS
ADD 5OZ CHICKEN 10. | ADD 6OZ SALMON 16. | ADD shrimp 14.
- BIBB 15.
GOAT CHEESE | GRAPES | WALNUTS | CHAMPAGNE VINAIGRETTE (GF)
- BABY ROMAINE CAESAR 13.
GARLIC CROUTONS | GRANA PADANO | PICKLED SHALLOTS (GF*)
- HEIRLOOM TOMATO 15.
peach vinaigrette | bocconcini Mozzarella | fennel pollen salt | fried polenta
- SHAVED PORK LOIN SANDWICH 16.
GRILLED SOURDOUGH | BACON BRAISED COLLARD GREENS | MANCHEGO | HORSERADISH HONEY MUSTARD
- PH BURGER 18.
ONION JAM | WHITE CHEDDAR | AIOLI | CHALLAH (GF*)
- GRILLED CHICKEN SANDWICH 16.
xx SAUCE | BLUE CHEESE | LTO | FRITTES | PH BACON
- chicken paillard 21.
PAN FRIED CHICKEN BREAST | BABY ARUGULA | champagne VINAIGRETTE | cacciocavallo | PICKLED SHALLOTS (GF*)
- STEAK FRITTES 30.
GRASS FED New York STRIP | HERB FRITTES | PH AIOLI
- VEGETABLE CURRY 23.
cherry tomato | zucchini | corn | garbanzo | coconut | lime | challah (GF*) (V*)
- BLT 14.
PH BACON | BIBB LETTUCE | JERSEY TOMATOES | BLACK PEPPER AIOLI | GRILLED CHALLAH
- FISH & CHIPS 19.
ALE BATTERED SKATE WING | BURNT LEMON | TARTAR | HERB FRITTES
dessert
COCKTAILS TO GO
- PH OLD FASHIONED SMALL 24. | LARGE 45.
OLD FORESTER 100 | DEMARARA | ANGOSTURA
- Shelley’s detox SMALL 24. | LARGE 45.
mezcal | cucumberrr | ginger | lemon | agave | habanero
- WEAK IN THE KNEES SMALL 24. | LARGE 45.
GIN | GRAPEFRUIT | CINNAMON | BASIL
- back in black SMALL 24. | LARGE 45.
tequila | blackberry | basil | lime | agave | mole bitters
- bright eyed SMALL 24. | LARGE 45.
g4 reposado tequila | pineapple shrub | demerara | lemon | walnut
- hammocks are fun small 24. | large 45.
pineapple-watermelon vodka | coconut water | ginger beer
CANNED BEER TO GO
- IRONBOUND ORIGINAL 10.
ASBURY, NJ | 5.2% CIDER
- von trapp Vienna 7.
Stowe, vt | 5.2% Vienna lager
- THREE 3’S bug juice 10.
HAMMONTON, NJ | 6.8% ipa
- icarus invincible summer 11.
Lakewood, nj | 6% ne pale ale
- Brix city just another double 9.
little ferry, nj | 8% dipa
- cbw the whale 8.
buffalo, ny | 5.9% brown ale
- zero gravity strawberry moon 12.
Burlington, vt | 5.2% sour
- Grimm after image 14.
Brooklyn, ny | 8% dipa
DRAFT BEER
- STELLA ARTOIS 5.5
BELGIUM | 4.8% EURO LAGER
- two ton sun deck flex 8.
Kenilworth, nj | 5.5% kolsch
- KANE HEAD HIGH 7.
OCEAN, NJ | 6.6% IPA
- icarus bang kitty 11.
Lakewood, nj | 8.1% neipa
- GUINNESS 6.
DUBLIN, IRELAND | 4.2% STOUT
- BLANCHE DE BRUXELLES 8.
BELGIUM | 4.5% WIT
- naragansett lager 7.
providence, ri | 5% lager
SPARKLING
CHARDONNAY
SAUVIGNON BLANC
ADDITIONAL WHITE
- PINOT GRIGIO, ERA (ORGANIC) 9. | 32.
2018 VENETO, ITALY
- RIESLING, PIERRE SPARR “GRAND RESERVE” 11. | 40.
2018 ALSACE, FRANCE
- MUSCADET, L. METAIREAU ” PETIT MOUTON” 9. | 32.
2017 LOIRE VALLEY, FRANCE
- SAUVIGNONASSE, KRASNO 12. | 44.
2018 GORISKA BRDA, SLOVENIA
- GAVI, LA RAIA “RESERVA MADONNA” 80.
- ROSE, CHATEAU PEYRASSOL “LA CROIX” 12. | 44.
2020 PROVENCE, FRANCE
PINOT NOIR/GAMAY
- GAMAY, H. MARIONNET “LE CHARMOISE” 13. | 48.
2017 WILLAMETTE VALLEY, OREGON
- ELOUAN 16. | 60.
2017 WILLAMETTE VALLEY, OREGON
- DOM. MOISSONET-BONNARD POMMARD 18. | 68.
2019 BEAUNE, BURGUNDY, FRANCE
- ARISTA SONOMA COAST 120.
2017 RUSSIAN RIVER VALLEY, CALIFORNIA
- J. COUDRAY-BIZOT, “AU BAS DE COMBE” 125.
2014 SONOMA COAST, CALIFORNIA
CABERNET SAUVIGNON
ADDITIONAL RED
- CHATEAU DES LAURETS 65.
2015 (MERLOT/CAB FRANC) PUISSEGUIN SAINT-EMILLION, FRANCE
- MALBEC, FINCO DECERA 13. | 48.
2018 MENDOZA, ARGENTINA
- NEBBIOLO, RENATO FENNOCHIO 17. | 64.
2017 PIEDMONT, ITALY
- RIOJA, CHAVARRI “LARCHAGO” RISERVA 14. | 52.
2012 RIOJA SPAIN
- SAGRANTINO, BENEDETTI & GRIGI 60.
2014, MONTEFALCO, UMBRIA, ITALY
- BAROLO, ELVIO COGNO CASCINA 80.
2015 PIEDMONT, ITALY
- BRUNELLO DI MONTALCINO, LAGERLA 65.
2016 MONTALCINO, TUSCANY, ITALY
- NERO DI TROIA, SANTA LUCIA “RISERVA” 78.
2015 PUGLIA, ITALY
- COTES DU RHONE, A. OGIER “HERITAGES” 13. | 48.
2019 RHONE, FRANCE
RESERVE/COLLECTABLE WINES
ABOUT PH
Publick House is a modern gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.