appetizers
- SWEET POTATO BISQUE 10.
CORRIANDER CREME | PEPITAS
- TUNA CRISP 14.
WASABI CREME | SOY REDUCTION | SPICY MAYO | SCALLIONS (GF*)
- BONE MARROW 14.
HERB SALAD | PICKLED MUSTARD SEEDS | GRILLED CHALLAH (GF*)
- MIDDLENECK CLAMS 16.
FARRO | POTATOES | SMOKED CHILI | BIANCO TOMATO (GF*)
- LAMB SHOULDER 18.
BABY SPINACH RISOTTO | FERMENTED CHILI | POTATO HAY (GF)
- CRUDO 16.
BLUEFIN TUNA TORO | HABANERO | ORANGE | SAUCE CHIMOL (GF)
- CHICKEN WINGS 12.
CHOICE OF: SWEET & SPICY | BBQ | BUFFALO
- DEVILED EGGS 10.
RICOTTA | DIJON | SUNCHOKE CHIP (GF)
SALADS
ADD TO ANY SALAD
CHICKEN 10 | SALMON 14 | STEAK 18 |
- BIBB 13.
PINK LADY APPLES | WALNUTS | GOAT CHEESE | CHAMPAGNE DRESSING (GF)
- BABY SPINACH 15.
SUNCHOKE CRISP | BLUE CHEESE | BLOOD ORANGE VINAIGRETTE (GF)
- Caesar 13.
romaine | garlic croutons | grana padano | pickled shallots (GF*)
- SHAVED Brussels sprouts 15.
PICKLED CUCUMBER | ORANGE | PINE NUTS | LEMON VINAIGRETTE (GF)
entrees
- GRILLED SWORDFISH 35.
PEPPERS & ONIONS | EGGPLANT | BIANCO TOMATO | RADISH
- ROASTED CHICKEN BREAST 25.
SMASHED POTATOES | HONEY DIJON JUS (GF)
- SHEPHARD’S PIE 21.
BRAISED LAMB | ROASTED VEGETABLES | TORCHED POTATOES
- SALMON 27.
BRUSSELS | CIPPOLINI | EMMER | KIMCHI VINAIGRETTE
- BURGER 18.
ONION JAM | WHITE CHEDDAR | PH AIOLI | CHALLAH | FRITTES (GF*)
- BERKSHIRE PORK CHOP 28.
SWEET POTATO | SHITAKE MUSHROOM | MISO GLAZE (GF)
- BONELESS RIBEYE 35.
ROMESCO | SUNCHOKE | SWEET ONION | RAINBOW Swiss chard (GF)
- FISH & CHIPS 21.
ALE BATTERED SKATE WING | BURNT LEMON | TARTAR | HERB FRITTES
SPECIALS
- FLUKE GRAVLAX 14.
RED BEET CURED | ORANGE | SCALLION | SESAME CRACKER
- CHINESE CHICKEN WINGS 10.
CALABRIAN CHILI HONEY | FONTINA
- BANGS ISLAND MUSSEL TOAST 18.
WHITE WINE POACHED | NDUJA CREAM | KIDNEY BEANS | FRIED CHALLAH (GF*)
- FLUKE 25.
POTATOES | CHERRY TOMATOES | OLIVES | LEMON BUTTER
- FRIED WHITING 18.
CVM CORNBREAD | POTATO SALAD | CHIVE BUTTERMILK
- WILD ANTELOUPE LOIN CHOP 28.
FARRO | ARUGULA | CIPPOLINI | GOCHUGANG GLAZE
- VENISON WELLINGTON 31.
MAITAKE DUXELLE | BABY SPINACH | MAIDERA
WEDNESDAY – Sunday
12pm-3pm
- CLAM CHOWDER 10.
CROUTONS | ALEPPO | CHILI OIL
- tuna crisp 14.
WASABI CREME | SOY REDUCTION | SPICY MAYO | SCALLIONS (GF*)
- BONE MARROW 16.
WILD BOAR MARMALADE | GRILLED CHALLAH
- WINGS 12.
CHOICE: SWEET & SPICY | BUFFALO | BBQ
- Deviled Eggs 10.
Ricotta | Dijon | SUNCHOKE Chip (GF)
- BURRATA 18.
PRESSED EGGPLANT | CALABRIAN CHILI | PICKLED TOMATOES | BASIL (GF)
SALADS
ADD – CHICKEN 10. SALMON 14. STEAK 18.
- BIBB 15.
GOAT CHEESE | PINK LADY APPLE | WALNUTS | CHAMPAGNE VINAIGRETTE (GF)
- CAESAR 13.
ROMAINE | GARLIC CROUTONS | GRANA PADANO | PICKLED SHALLOTS (GF*)
- SHAVED BRUSSELS SPROUTS 15.
PIUCKLED CUCUMBER | ORANGE | PINE NUTS | LEMON VINAIGRETTE (GF)
- BABY SPINACH 15.
FINGERLING CRISP | BLUE CHEESE | PISTACHIO | BLOOD ORANGE VINAIGRETTE (GF)
- PH BURGER 18.
ONION JAM | WHITE CHEDDAR | PH AIOLI | CHALLAH | FRITTES (GF*)
- porchetta sandwich 16.
ARUGULA | FONTINA | BASIL | FRITTES
- FISH SANDWICH 18.
ALE BATTERED SKATE | TARTAR SAUCE | LTO | PICKLES
- GRILLED CHICKEN SANDWICH 17.
BACON | CHEDDAR | SPECIAL SAUCE | BIBB | RED ONION
- BLT 18.
TOASTED CHALLAH | SMOKED PANCETTA | BEEFSTEAK TOMATO | BIBB LETTUCE | MOZZERELLA | BLACK PEPPER AIOLI (GF*)
- CHICKEN PAILLARD 19.
PAN FRIED CHICKEN BREAST | BABY ARUGULA | LEMON VINAIGRETTE | CACIOCAVALLO | PICKLED SHALLOTS (GF*)
- BONELESS RIBEYE 21.
CREAMER POTATOES | CIPPOLINI | CHIMICHURRI | FRIED ONIONS (GF*)
- NJ FLUKE 25.
cherry tomatoes | potatoes | olives | lemon-caper
- SALMON 27.
BRUSSELS | CIPPOLINI | KIMCHI VINAIGRETTE
dessert
- BANANA CREAM TART 12.
BANANA PASTRY CREAM | RUM CARAMEL | VANILLA WAFER CRUMBLE
- BREAD PUDDING 11.
VANILLA GELATO | DULCE DE LECHE DRIZZLE
- CREME BRULEE 9.
VANILLA CUSTARD | TORCHED BROWN SUGAR
- NUTELLA POT DE CREME 9.
PEPPERMINT CHANTILLY | BROWNIE BRITTLE | PEPPERMINT MARSHMALLOW
- DULCE DE LECHE CHEESECAKE 11.
GRAHAM CRACKER CRUST | DULCE DE LECHE DRIZZLE | CANDIED WALNUTS
- GELATO 7.
CHOICE OF: VANILLA | CHOCOLATE | GRAHAM CRACKER | SEA SALTED PRETZEL CARAMEL
COCKTAILS TO GO
- PH OLD FASHIONED SMALL 24. | LARGE 45.
OLD FORESTER 100 | DEMARARA | ANGOSTURA
- GOOD RIDDANCE SMALL 12. | LARGE 30.
VODKA | POMEGRANATE | LIME | GINGER BEER | MINT TEA
- PH MARTINI SMALL 24. | LARGE 45.
WHEATLEY VODKA | FRENCH VERMOUTH | OLIVE BITTERS | LEMON OIL | BLUE CHEESE OLIVE | HOUSE PICKLED ONION
- PH MULLED CIDER SMALL 12. | LARGE 30.
HOUSE MULLED LOCAL CIDER | BOURBON | ANGO
- CLARK GABLE SMALL 24. | LARGE 45.
HERRADURA REPOSADO | CARROT | ORANGE JUICE | GINGER | NONINO | SMOKED CINNAMON
- DESERT ROSE SMALL 24. | LARGE 45.
CACAO INFUSED MEZCAL | BLOOD ORANGE | ORGEAT (*CONTAINS NUTS) | CINNAMON | ROSE WATER
CANNED BEER TO GO
- TWO TON ION CANNON 10.
KENILWORTH, NJ | 7.1% NEIPA
- IRONBOUND ORIGINAL 10.
ASBURY, NJ | 5.2% CIDER
- CZIG MEISTER PROSPECTOR 7.
HACKETTSTOWN, NJ | 5.2% AMBER
- LONE PINE HOLY DONUT 12.
PORTLAND, ME | 10.5% IMP STOUT
- JUGHANDLE IDAHO 7 12.
TINTON FALLS, NJ | 7.2% DBL NEIPA
- GRIMM TESSERACT 13.
BROOKLYN, NY | 8% DIPA
- ZERO GRAVITY PISOLINO 9.
BURLINGTON, VT | 5.5% ITALIAN PILSNER
DRAFT BEER
- KANE HEAD HIGH 7.
OCEAN, NJ | 6.6% IPA
- BLANCHE DE BRUXELLES 8.
BELGIUM | 4.5% WIT
- MAGNIFY VINE SHINE 9.
FAIRFIELD, NJ | 6.5% NEIPA
- LOUGH GILL WILD GOSE 7.
SLIGO, IRELAND | 4.2% GOSE
- SLOOP JUICE BOMB 9.
FISHKILL, NY | 6.5% IPA
- GUINNESS 6.
DUBLIN, IRELAND | 4.2% STOUT
- STELLA ARTOIS 5.5
BELGIUM | 4.8% EURO LAGER
SPARKLING
CHARDONNAY
SAUVIGNON BLANC
ADDITIONAL WHITE
- PINOT GRIGIO, ERA (ORGANIC) 9. | 32.
2018 VENETO, ITALY
- RIESLING, TRIMBACH 11. | 40.
2016 ALSACE, FRANCE
- MUSCADET, L. METAIREAU ” PETIT MOUTON” 9. | 32.
2017 LOIRE VALLEY, FRANCE
- MUSKATELLAR, WEINGUT JULG 12. | 44.
2017 PFALZ, GERMANY
- RIESLING, EVA FRICKE “LORCHER KRONE” 80.
2017 RHEINGAU, GERMANY
- ROSE, MAS DE GOURGONNIER 11. | 40.
2018 PROVENCE, FRANCE
PINOT NOIR
CABERNET SAUVIGNON
ADDITIONAL RED
- CHATEAU DES LAURETS 65.
2015 (MERLOT/CAB FRANC) PUISSEGUIN SAINT-EMILLION, FRANCE
- MALBEC, FINCO DECERA 13. | 48.
2018 MENDOZA, ARGENTINA
- SARAH’S VINEYARD “MADONNE” 15. | 50.
2016 (GSM BLEND) Santa Clara VALLEY, CALIFORNIA
- ZINFANDEL, TURLEY OLD VINE 65.
2017 Napa Valley, CALIFORNIA
- RIOJA, CHAVARRI “LARCHAGO” RISERVA 14. | 52.
2012 RIOJA SPAIN
- BAROLO, ELVIO COGNO CASCINA 80.
2015 PIEDMONT, ITALY
- MERLOT, TREFETHEN FAMILY VINEYARDS 62.
2017 Napa Valley, CALIFORNIA
- NEBBIOLO, RENATO FENNOCHIO 17. | 64.
2017 PIEDMONT, ITALY
RESERVE/COLLECTABLE WINES
- CHATEAU RAYAS “LA PIALADE” 130.
2013 RHONE, FRANCE
- CHATEAU RAYAS “LA PIALADE” 120.
2014 RHONE, FRANCE
- MARIE-NOELLE LADRU GRAND CRU 180.
2014 (BLANC DE NOIRS) MARNE, CHAMPAGNE
- MARIE-NOELLE LADRU GRAND CRU “EXTRA BRUT” 145.
NV MARNE, CHAMPAGNE
- TERRE ROUGE “SENTINEL OAK” SYRAH 105.
1999 SHENANDOAH VALLEY, CALIFORNIA
- EASTON ZINFANDEL 80.
1999 SHENANDOAH VALLEY, CALIFORNIA
- P. SPARR GRAND CRU RIESLING 75.
2017 ALSACE, FRANCE
- J. DAVIES DIAMOND MTN. CABERNET 195.
2016 Napa Valley, CALIFORNIA
ABOUT PH
Publick House is a modern gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.