appetizers
- TUNA CRISP 14.
WASABI CREME | SOY REDUCTION | SPICY MAYO | SCALLIONS (GF*)
- BANG’S ISLAND MUSSELS 16.
CHICKPEAS | ‘NDUJA | CILANTRO | GRILLED CHALLAH
- BURRATA 18.
SMOKED PANCETTA | POTATO CRISP | RHUBARB VINAIGRERTTE | PICKLED STRAWBERRIES | SEA SALT (GF*)
- GRILLED OCTOPUS 19.
PINTO BEANS | RED POTATOES | GOCGHUJANG AIOLI | SOY
- POACHED DAY BOAT SHRIMP 17.
CHILLED | FRESNO CHILI | PICKLED MUSTARD SEEDS | RICE PAPER CRISP (GF)
- CHICKEN WINGS 12.
CHOICE OF: SWEET & SPICY | BBQ | BUFFALO
- FRIED BABY SQUID 16.
SHIITAKE MUSHROOMS | ENGLISH PEAS | SPRING ONIONS | BABY ARUGULA | CHILI AIOLI
- DEVILED EGGS 10.
RICOTTA | DIJON | SUNCHOKE CRISP (GF)
SALADS
ADD TO ANY SALAD
CHICKEN 10 | SALMON 16 | STEAK 18 |
entrees
- FRIED SPRING CHICKEN 25.
SMASHED POTATOES | LEEKS | SPRIN GARLIC | YOGURT
- black bass 31.
ROASTED NJ TOMATOES | CUCUMBER | CARROT | PICKLED CHILIES | CILANTRO
- BONELESS RIBEYE 35.
GRASS FED | SMOKED MAITAKE | RADISH | CIPPOLINI SOUBISE | WILD ARUGULa
- TUNA 32.
Chili CRUSTED | ASPARAGUS | YUKON GOLDS | 6 MINUTE EGG | DIJON
- VENISON LOIN RACK CHOP 30.
SUNCHOKE | PIOPPINO MUSHROOMS | BURGUNDY GLACE | MUSTARD SEEDS
- RABBIT LEGS 27.
RED POTATOES | OLIVES | CAPERS | CARROTS | BELL PEPPER | VINEGAR
- BARNEGAT SCALLOPS 34.
GRILLED ZUCCHINI RISOTTO | THAI CHILI | FISH SAUCE VINAIGRETTE | SUNCHOKE CRISP
- FISH & CHIPS 21.
ALE BATTERED SKATE WING | BURNT LEMON | TARTAR | HERB FRITTES
- IBERICO PORK COLLAR 30.
SHIITAKE MUSHROOMS | ENGLISH PEAS | RHUBARB-STRAWBERRY COULIS | BLUE GRIT CAKES
- BURGER 18.0
WHITE CHEDDAR | CHILI AIOLI | ONION JAM | CHALLAH | FRITTES (GF*)
SPECIALS
WEDNESDAY – Sunday
- TUNA CRISP 14.
WASABI CREME | SOY REDUCTION | SPICY MAYO | SCALLIONS (gf*)
- STEAMED MUSSELS 16.
garbanzo | NDUJA | WHITE WINE | GRILLED CHALLAH (gf*)
- DEVILED EGGS 10.
RICOTTA | DIJON | SUNCHOKE CHIP (gf)
- ASPARAGUS TEMPURA 10.
CILANTRO AIOLI | PICKLED MUSTARD SEEDS
- BURRATA 18.
house cured LONZA | potato crisp | RAMP salsa verde | honey (GF)
- GRILLED CLAMS 15.
SPICED BIANCO TOMATO RISOTTO | BASIL | GRILLED BREAD (GF*)
- WINGS 12.
SWEET & SPICY | BUFFALO | BBQ
- SALADS
ADD CHICKEN 10. | ADD SALMON 16. | ADD STEAK 18.
- BIBB 15.
GOAT CHEESE | GOLDEN DELICIOUS | WALNUTS | CHAMPAGNE VINAIGRETTE (GF)
- LITTLE GEM CAESAR 13.
GARLIC CROUTONS | GRANA PADANO | PICKLED SHALLOTS (GF*)
- BEETS 15.
ale roasted | ROBIOLINA | candied pistachio | lime
- STEAK FRITTES 29.
BONELESS RIBEYE | HERB FRITTES | SMOKED TOMATO AIOLI (GF)
- GRILLED CHICKEN SANDWICH 17.
SPECIAL SAUCE | TALEGGIO | FRITTES (GF*)
- PH BURGER 18.
ONION JAM | WHITE CHEDDAR | AIOLI | CHALLAH (GF*)
- B.L.M.T. 15.
SMOKED PANCETTA | BIBB | MOZZARELLA | NJ TOMATO | TOASTED CHALLAH
- TUNA 28.
ASPARAGUS | YUKON POTATOES | 6 MINUTE EGG | DIJON (GF)
- FISH & CHIPS 19.
ALE BATTERED SKATE | BURNT LEMON | TARTAR | HERB FRITTES
- chicken paillard 19.
PAN FRIED CHICKEN BREAST | BABY ARUGULA | LEMON VINAIGRETTE | CACCIOCAVALLO | PICKLED SHALLOTS (GF*)
- prix fixed / 25.
coffee & soft drinks included
- choice of appetizer
- STEAMED MUSSELS
GARBANZO | NDUJA | WHITE WINE | GRILLED CHALLAH
- DEVILED EGGS
RICOTTA | DIJON | SUNCHOKE CHIP
- BURRATA
HOUSE CURED LONZA | POTATO CRISP | RAMO SALSA VERDE | HONEY
- choice of entree
- wild mushroom risotto (veg)
MAITAKE MUSHROOMS | CACCIOCAVALLO | ARUGULA
- chicken paillard
PAN FRIED CHICKEN BREAST | BABY ARUGULA | LEMON VINAIGRETTE | CACIOCAVALLO | PICKLED SHALLOTS
- fried fish sandwich
LTO | TARTAR SAUCE | PICKLED ONIONS
- B.L.M.T
SMOKED PANCETTA | MOZZARELLA | BLACK PEPPER AIOLI | TOASTED CHALLAH
COCKTAILS TO GO
- PH OLD FASHIONED SMALL 24. | LARGE 45.
OLD FORESTER 100 | DEMARARA | ANGOSTURA
- PEACH PALMER SMALL 12. | LARGE 24.
VODKA | PEACH | LEMON | GINGER BEER | ICED TEA
- PH MARTINI SMALL 24. | LARGE 45.
WHEATLEY VODKA | FRENCH VERMOUTH | OLIVE BITTERS | LEMON OIL | BLUE CHEESE OLIVE | HOUSE PICKLED ONION
- BLASPHEMY SMALL 24. | LARGE 45.
EVAN WILLIAMS BIB | CINNAMON | PAMPLEMOUSSE | ABSINTHE | PEYCHAUDS
- DESERT ROSE SMALL 24. | LARGE 45.
CACAO INFUSED MEZCAL | BLOOD ORANGE | ORGEAT (*CONTAINS NUTS) | CINNAMON | ROSE WATER
- MI PABLANO SMALL 24. | LARGE 45.
PABLANO INFUSED TEQUILA | PASSIONFRUIT | LIME | HONEY | VANILLA | HELLFIRE SHRUB | SMOKED CITRUS SALT
CANNED BEER TO GO
- IRONBOUND ORIGINAL 10.
ASBURY, NJ | 5.2% CIDER
- EQUILIBRIUM NEOBLAST 16.
MIDDLETOWN, NY | 8.5% DIPA
- COLL. ARTS BLUEBERRY COFFEE SOUR 11.
BROOKLYN, NY | 5.2% SOUR
- THREE VLIET 10.
BROOKLYN, NY | 5.2% PILSNER
- JUGHANDLE DOUBLE FAKER 11.
TINTON FALLS, NJ | 8.2% DIPA
- VON TRAPP HELLES LAGER 7.
STOWE, VT 4.9% GOLDEN LAGER
DRAFT BEER
- SLOOP SUPER SOFT 10.
FISHKILL, NY | 6% NEIPA
- STELLA ARTOIS 5.5
BELGIUM | 4.8% EURO LAGER
- KANE HEAD HIGH 7.
OCEAN, NJ | 6.6% IPA
- BLANCHE DE BRUXELLES 8.
BELGIUM | 4.5% WIT
- WOLFFER ROSE CIDER 10.
BRIDGEHAMPTON, NY | 4.8% CIDER
- GUINNESS 6.
DUBLIN, IRELAND | 4.2% STOUT
- THREE 3’S PITTER PATTER PILSNER 6.
HAMMONTON, NJ | 5.5% GERMAN PILSNER
SPARKLING
CHARDONNAY
SAUVIGNON BLANC
ADDITIONAL WHITE
- PINOT GRIGIO, ERA (ORGANIC) 9. | 32.
2018 VENETO, ITALY
- RIESLING, TRIMBACH 11. | 40.
2016 ALSACE, FRANCE
- MUSCADET, L. METAIREAU ” PETIT MOUTON” 9. | 32.
2017 LOIRE VALLEY, FRANCE
- MUSKATELLAR, WEINGUT JULG 12. | 44.
2017 PFALZ, GERMANY
- RIESLING, EVA FRICKE “LORCHER KRONE” 80.
2017 RHEINGAU, GERMANY
- ROSE, MAS DE GOURGONNIER 11. | 40.
2018 PROVENCE, FRANCE
PINOT NOIR
CABERNET SAUVIGNON
ADDITIONAL RED
- CHATEAU DES LAURETS 65.
2015 (MERLOT/CAB FRANC) PUISSEGUIN SAINT-EMILLION, FRANCE
- MALBEC, FINCO DECERA 13. | 48.
2018 MENDOZA, ARGENTINA
- SARAH’S VINEYARD “MADONNE” 15. | 50.
2016 (GSM BLEND) Santa Clara VALLEY, CALIFORNIA
- ZINFANDEL, TURLEY OLD VINE 65.
2017 Napa Valley, CALIFORNIA
- RIOJA, CHAVARRI “LARCHAGO” RISERVA 14. | 52.
2012 RIOJA SPAIN
- BAROLO, ELVIO COGNO CASCINA 80.
2015 PIEDMONT, ITALY
- MERLOT, TREFETHEN FAMILY VINEYARDS 62.
2017 Napa Valley, CALIFORNIA
- NEBBIOLO, RENATO FENNOCHIO 17. | 64.
2017 PIEDMONT, ITALY
RESERVE/COLLECTABLE WINES
- CHATEAU RAYAS “LA PIALADE” 130.
2013 RHONE, FRANCE
- CHATEAU RAYAS “LA PIALADE” 120.
2014 RHONE, FRANCE
- MARIE-NOELLE LADRU GRAND CRU 180.
2014 (BLANC DE NOIRS) MARNE, CHAMPAGNE
- MARIE-NOELLE LADRU GRAND CRU “EXTRA BRUT” 145.
NV MARNE, CHAMPAGNE
- TERRE ROUGE “SENTINEL OAK” SYRAH 105.
1999 SHENANDOAH VALLEY, CALIFORNIA
- EASTON ZINFANDEL 80.
1999 SHENANDOAH VALLEY, CALIFORNIA
- P. SPARR GRAND CRU RIESLING 75.
2017 ALSACE, FRANCE
- J. DAVIES DIAMOND MTN. CABERNET 195.
2016 Napa Valley, CALIFORNIA
ABOUT PH
Publick House is a modern gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.