
Cocktails to go
appetizers
- TUNA CRISP 14.
WASABI CREME | SOY REDUCTION | SPICY MAYO | SCALLIONS (GF*)
- BONE MARROW 16.
PARSLEY SALAD | PICKLED MUSTARD SEEDS | GRILLED CHALLAH (GF*)
- ROASTED BRUSSELS SPROUTS 14.
PEAR TERIYAKI | SESAME | CILANTRO | PICKLED CHILIES
- STEAMED MUSSELS 16.
FENNEL | FINGERLINGS | WHITE WINE | BASIL | GRILLED BREAD (GF*)
- CHICKEN WINGS 12.
CHOICE OF: SWEET & SPICY | BBQ | BUFFALO
- RICOTTA GNOCCHI 16.
IBERICO PORK BOLOGNESE | HIGHLANDER CHEESE | BREAD CRUMB
- DEVILED EGGS 10.
RICOTTA | DIJON | SUNCHOKE CHIP (GF)
- BUFFALO MOZZERELLA 18.
ROASTED ACORN SQUASH | PICK LADY APPLES | PUMPKIN SEEDS (GF)
- NEW ENGLAND CLAM CHOWDER 10.
CHILI OIL | CROUTONS
SALADS
ADD TO ANY SALAD
CHICKEN 8 | SALMON 12 | STEAK 18 |
- BIBB 13.
PINK LADY APPLES | WALNUTS | GOAT CHEESE | CHAMPAGNE DRESSING (GF)
- SHAVED BRUSSELS 15.
BOSC PEARS | PINE NUTS | PICKLED CUCUMBERS | SATSUMA DRESSING (V)
- BABY ARUGULA 15.
BLOOD ORANGE VINAIGRETTE | SUNCHOKE CRISP | BLUE CHEESE | PISTACHIO (GF*)
- Caesar 13.
romaine | garlic croutons | grana padano | pickled shallots (GF*)
entrees
- SALMON 29.
BRUSSELS | FINGERLINGS | CAULIFLOWER | KIMCHI (GF)
- PIEDMONTES STRIP STEAK 25.
WHITE POTATOES | WILD MUSHROOMS | HOLLANDAISE (GF)
- CIOPPINO 30.
BLACK BASS | MUSSELS | CALAMARI | LOCAL RICE | SPICED TOMATO BROTH | GRILLED BREAD (GF*)
- SHEPHARDS PIE 21.
BRAISED LAMB | ROOT VEGETABLES | TOASTED WHIPPED POTATOES (GF)
- FRIED CHICKEN 25.
WHIPPED POTATOES | BUTTERMILK GRAVY | PICKLES
- BURGER 18.
ONION JAM | WHITE CHEDDAR | PH AIOLI | CHALLAH | FRITTES (GF*)
- BONE IN VEAL CHOP 35.
WHIPPED POTATOES | RAINBOW CARROTS | BONE MARROW BUTTER (GF)
- FISH & CHIPS 18.
ALE BATTERED SKATE WING | HOUSE FRITTES | BURNT LEMON | TARTAR SAUCE
SPECIALS
- VEAL SWEETBREADS 15.
ENGLISH PEAS | CIPPOLINI | PICKLED CAULIFLOWER | PISTACHIO (GF)
- TAGLIATELLE PASTA 28.
DRY AGED PRIME SHORT RIB RAGU | HIGHLANDER CHEESE | BREAD CRUMB
- BRAISED RABBIT CACCHIATORE 28.
SMOKED PANCETTA | WHITE POTATOES | SHIITAKE MUSHROOMS | OLIVES | ROSEMARY | BIANCO TOMATO (GF)
- IBERICO PRESA STEAK 32.
FREGULA | BABY SPINACH | CILANTRO | PICKLED CHILIES | SUNCHOKE CRISP (GF)
WEDNESDAY – Sunday
12pm-3pm
- CLAM CHOWDER 10.
CROUTONS | ALEPPO | CHILI OIL
- tuna crisp 14.
WASABI CREME | SOY REDUCTION | SPICY MAYO | SCALLIONS (GF*)
- WINGS 12.
CHOICE: SWEET & SPICY | BUFFALO | BBQ
- Deviled Eggs 10.
Ricotta | Dijon | SUNCHOKE Chip (GF)
- BUFFALO MOZZERELLA 18.
CHERRY TOMATOES | CIPPOLINI ONION | NDUJA | GRILLED CHALLAH (GF*)
SALADS
ADD – CHICKEN 10. SALMON 14. STEAK 18.
- BIBB 15.
GOAT CHEESE | PINK LADY APPLE | WALNUTS | CHAMPAGNE VINAIGRETTE (GF)
- CAESAR 13.
ROMAINE | GARLIC CROUTONS | GRANA PADANO | PICKLED SHALLOTS (GF*)
- BABY Arugula 15.
SUNCHOKE CRISP | BLUE CHEESE | PISTACHIO | BLOOD ORANGE VINAIGRETTE (GF)
- SHAVED BRUSSELS 15.
BOSC PEARS | PINE NUTS | PICKLED CUCUMBER | SATSUMAS DRESSING (GF) (V)
- PH BURGER 18.
ONION JAM | WHITE CHEDDAR | PH AIOLI | CHALLAH | FRITTES (GF*)
- PORK SHOULDER SANDWICH 18.
GOCHUJGANG GLAZE | NAPA CABBAGE KIMCHI
- FRIED HOT CHICKEN SANDWICH 17.
B&B PICKLES | CABBAGE SLAW
- BLT 18.
TOASTED CHALLAH | SMOKED PANCETTA | BEEFSTEAK TOMATO | BIBB LETTUCE | MOZZERELLA | BLACK PEPPER AIOLI (GF*)
- FISH & CHIPS 18.
ALE BATTERED SKATE | HERB FRITTES | BURNT LEMON
- STEAMED MUSSELS 16.
FENNEL | POTATOES | BASIL | GRILLED CHALLAH (GF*)
- black bass 25.
local rice | calamari | spiced tomato broth
- CHICKEN PAILLARD 19.
PAN FRIED CHICKEN BREAST | BABY ARUGULA | LEMON VINAIGRETTE | CACIOCAVALLO | PICKLED SHALLOTS (GF*)
- FLANK STEAK 21.
BRUSSEL SPROUTS | CREAMER POTATOES | CHIMICHURRI | FRIED ONIONS (GF*)
ABOUT PH
Publick House is a modern gastropub, serving the Westfield-Mountainside community since February 2009. We strive to provide an unforgettable dining experience, from candlelit dinner to fireside cocktails. Our menu changes daily, allowing us to always showcase fresh seasonal and local ingredients. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.