Dinner Menu

appetizers

OYSTERS ON THE HALF SHELL daily chef selection, cocktail sauce, mignonette / 15. / 28.

PEI MUSSELS FRITES roasted shallots, white wine, creole mustard, creme, parsley / 12.

SHRIMP AND GRITS chorizo, sofrito, parmesan, spicy cajun sauce / 12.

TUNA CRISP crispy fried sushi rice, spicy mayo, scallions / 12.

CREAMY BURATA broccoli rabe, chicharrones, crostini, au jus, roasted peppers / 14.

BABY BACK RIBS house-made bbq sauce, scallions, toasted sesame seeds / 14.

CRISPY CHICKEN WINGS choice: buffalo, bbq or chili garlic; blue cheese, celery / 9.

BRAISED PORK BELLY caramelized onions, potato puree, chives, au jus / 12.

BRAISED OCTOPUS spicy chickpea puree, cilantro pesto, olive oil / 14.